Low Carb Classic Stir-Fried Beef
Savor the flavors of this *Low Carb Classic Stir-Fried Beef*, a quick and healthy dinner option that’s perfect for busy weeknights. Tender strips of marinated beef sirloin are seared to perfection and combined with vibrant red bell peppers and crunchy broccoli florets, all tossed in a mouthwatering garlic-ginger soy sauce. This low-carb recipe comes together in just 30 minutes, making it a go-to meal for those seeking a flavorful, protein-packed dish without the added carbs. Garnished with toasted sesame seeds and fresh green onions, it’s as visually stunning as it is delicious. Serve it straight from the skillet or over a bed of cauliflower rice for a satisfying, keto-friendly meal that delivers both nutrition and bold taste.
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Ingredients
- 1 pound beef sirloin
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 medium red bell pepper
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 stalks green onions, chopped
- 2 teaspoons sesame seeds, toasted
- 0.5 teaspoon black pepper
Directions
Step 1
Slice the beef sirloin into thin strips against the grain for tenderness.
Step 2
In a bowl, mix soy sauce, sesame oil, minced garlic, and grated ginger. Add the beef strips and marinate for at least 10 minutes.
Step 3
While the beef is marinating, slice the red bell pepper into thin strips and prepare the broccoli florets into bite-sized pieces.
Step 4
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of olive oil.
Step 5
Add the marinated beef strips to the skillet and cook for about 2-3 minutes, until just browned. Remove the beef from the skillet and set aside.
Step 6
Add the remaining tablespoon of olive oil to the skillet. Stir in the red bell pepper and broccoli, and cook for about 4-5 minutes, or until they are tender-crisp.
Step 7
Return the beef to the skillet with the vegetables. Add black pepper and stir everything together. Cook for another 2 minutes, making sure everything is well combined and heated through.
Step 8
Garnish with chopped green onions and toasted sesame seeds before serving.
Step 9
Serve the stir-fried beef hot, optionally over a bed of steamed cauliflower rice for a complete low-carb meal.
Nutrition Facts
| Serving size | (893.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1649.8 |
| Total Fat 113.3g | 0% |
| Saturated Fat 34.1g | 0% |
| Polyunsaturated Fat 8.6g | |
| Cholesterol 405.6mg | 0% |
| Sodium 2075.5mg | 0% |
| Total Carbohydrate 26.1g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 7.5g | |
| Protein 135.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 316.5mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 2283.0mg | 0% |
Source of Calories