Low Carb Classic Steak Sandwich

Indulge in the perfectly satisfying "Low Carb Classic Steak Sandwich," a healthier take on a timeless favorite that doesn’t skimp on flavor. Tender, juicy ribeye steak is seasoned to perfection and paired with caramelized onions, sautéed red peppers, and earthy mushrooms for a medley of savory goodness. A crispy lettuce leaf and a low-carb wrap envelop the fillings, offering a guilt-free alternative to traditional bread. Creamy mayonnaise and tangy Dijon mustard add layers of richness, while melted provolone cheese ties it all together. Ready in just 40 minutes, this recipe delivers a protein-packed, keto-friendly meal perfect for lunches, dinners, or any occasion where you crave a hearty yet low-carb treat.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 Red bell pepper
• 1 Yellow onion
• 1 cup Mushrooms
• 4 Lettuce leaves (large)
• 4 Low-carb wrap
• 4 slices Provolone cheese
• 4 tablespoons Mayonnaise
• 2 tablespoons Dijon mustard

Directions

Step 1

Preheat the grill or a cast-iron skillet over medium-high heat.

Step 2

Season the steak with 1 tablespoon of olive oil, salt, black pepper, garlic powder, and onion powder. Ensure the entire surface of the steak is evenly coated with the seasoning.

Step 3

Slice the red bell pepper and yellow onion into thin strips and the mushrooms into thin slices.

Step 4

Heat the remaining olive oil in a separate skillet over medium heat. Add the red bell pepper, onion, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender and caramelized, then set them aside.

Step 5

Place the steak on the preheated grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or adjust the time to your desired doneness. Remove the steak from the heat and let it rest for at least 5 minutes before slicing it thinly against the grain.

Step 6

To assemble the sandwiches, lay a large lettuce leaf on each low-carb wrap. Spread 1 tablespoon of mayonnaise and 1/2 tablespoon of Dijon mustard over each wrap.

Step 7

Layer the sautéed vegetables over the mayo and mustard, then place a slice of provolone cheese and a portion of the sliced steak on top.

Step 8

Carefully wrap the low-carb wrap tightly around the filling, using the lettuce leaf to seal in the ingredients.

Step 9

Repeat the process for the remaining wraps. Serve the sandwiches warm alongside a side salad or your preferred low-carb accompaniments.

Nutrition Facts

Serving size	(1343.7g)

Amount per serving	% Daily Value*
Calories	2760.2

Total Fat 189.8g	0%
Saturated Fat 58.9g	0%
Polyunsaturated Fat 8.4g
Cholesterol 498.3mg	0%
Sodium 7288.7mg	0%
Total Carbohydrate 68.2g	0%
Dietary Fiber 24.1g	0%
Total Sugars 18.0g
Protein 190.3g	0%

Vitamin D 18.1IU	0%
Calcium 1388.8mg	0%
Iron 17.5mg	0%
Potassium 3161.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 27.8%

Carbs: 9.9%