Low Carb Classic Steak Pie

Satisfy your cravings for a hearty, comforting meal with this Low Carb Classic Steak Pie, a guilt-free twist on the traditional British favorite. Packed with tender, slow-cooked beef chuck, a medley of aromatic vegetables, and a rich, savory gravy, this pie is nestled beneath a golden, flaky low-carb pastry crust. Perfect for anyone following keto or low-carb lifestyles, the recipe uses a low-carb flour mix to thicken the filling and a pre-made low-carb pastry for convenience. With just 20 minutes of prep time and an irresistible aroma that fills your kitchen as it bakes, this dish is perfect for cozy family dinners or special occasions. Serve it with steamed greens or a fresh side salad for a complete, carb-conscious meal everyone will adore.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 500 grams beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 1 medium carrot, chopped
• 100 grams mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon tomato paste
• 2 tablespoons low carb flour mix
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon thyme, dried
• 1 prepared sheet low carb pastry crust
• 1 large egg, beaten

Directions

Step 1

Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.

Step 2

In the same pot, add the remaining tablespoon of olive oil. Add the onion, garlic, celery, and carrot. Sauté for about 5 minutes until the vegetables are softened.

Step 3

Add the mushrooms and cook for another 3 minutes. Stir in the tomato paste and cook for 1 minute, then sprinkle the low carb flour mix over the vegetables and stir to combine.

Step 4

Pour in the beef broth slowly, stirring constantly to prevent lumps. Return the beef to the pot, then add salt, pepper, and thyme. Bring to a boil, then reduce the heat to low and simmer for 1.5 hours, or until the beef is tender.

Step 5

Preheat the oven to 400°F (200°C). Transfer the beef mixture to a pie dish.

Step 6

Roll out the prepared low carb pastry crust and cover the pie dish. Trim the edges and crimp to seal. Cut a few slits in the pastry to allow steam to escape.

Step 7

Brush the pastry with the beaten egg. Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown.

Step 8

Allow the pie to rest for 10 minutes before serving. Enjoy your low carb classic steak pie!

Nutrition Facts

Serving size	(1494.4g)

Amount per serving	% Daily Value*
Calories	1917.0

Total Fat 147.2g	0%
Saturated Fat 51.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 585mg	0%
Sodium 4773.6mg	0%
Total Carbohydrate 36.4g	0%
Dietary Fiber 11.1g	0%
Total Sugars 13.3g
Protein 116.6g	0%

Vitamin D 50IU	0%
Calcium 246.2mg	0%
Iron 18.0mg	0%
Potassium 2855.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 24.1%

Carbs: 7.5%