Low Carb Classic Steak and Eggs
Satisfy your protein cravings with this Low Carb Classic Steak and Eggs recipe, an irresistible, keto-friendly spin on a traditional favorite! Perfectly seared, juicy ribeye steaks are seasoned with a savory blend of salt, pepper, and garlic powder, then topped with golden, runny eggs cooked to your liking. A side of sautéed cherry tomatoes adds a burst of natural sweetness, while fresh chives deliver a hint of refinement. Ready in just 25 minutes, this quick and hearty meal is ideal for breakfast, brunch, or even dinner. With simple ingredients and minimal prep, it's the ultimate low-carb indulgence that doesn’t skimp on flavor.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces Ribeye steak, boneless
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 4 large Eggs
- 2 tablespoons Fresh chives, chopped
- 1 cup Cherry tomatoes, halved
Directions
Step 1
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking. Season both sides of each steak with salt, black pepper, and garlic powder.
Step 2
Heat a large skillet over medium-high heat and add olive oil. When the oil is shimmering, add the steaks. Cook for about 3-4 minutes each side for medium-rare, or until they reach desired doneness.
Step 3
Remove the steaks from the skillet and let them rest on a cutting board, tented with foil, for about 5-7 minutes.
Step 4
Reduce the heat to medium-low and add 1 tablespoon of butter to the same skillet. Once melted, crack the eggs into the skillet.
Step 5
Cook the eggs to your liking. For sunny-side-up, let the eggs cook for about 3-4 minutes until the whites are set but the yolk remains runny.
Step 6
While the eggs are cooking, melt the remaining tablespoon of butter in another small skillet over medium heat. Add the cherry tomatoes and sauté them for 2-3 minutes until they're slightly softened.
Step 7
To serve, place each steak on a plate. Top each steak with two eggs. Garnish with sautéed cherry tomatoes and sprinkle fresh chives over the top.
Step 8
Serve immediately for a delicious, low-carb meal.
Nutrition Facts
| Serving size | (818.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1950.8 |
| Total Fat 164.4g | 0% |
| Saturated Fat 66.6g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 1129.8mg | 0% |
| Sodium 3021.2mg | 0% |
| Total Carbohydrate 10.0g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 4.8g | |
| Protein 106.9g | 0% |
| Vitamin D 168.5IU | 0% |
| Calcium 192.7mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1802.2mg | 0% |
Source of Calories