Low Carb Classic Spice Cake

Indulge in the warm, aromatic flavors of a Low Carb Classic Spice Cake—an irresistible treat perfect for those following a keto or low-carb lifestyle. This moist and tender cake is crafted with a blend of almond and coconut flours, sweetened naturally with erythritol, and infused with the cozy spices of cinnamon, nutmeg, and cloves. Sour cream and unsweetened almond milk add richness and balance, while a touch of vanilla enhances every bite. Easy to prepare in just 15 minutes, this guilt-free dessert bakes to perfection in under 40 minutes. Serve it plain or elevate it with a creamy low-carb frosting for a show-stopping finish. Whether for celebrations or casual indulgence, this gluten-free spice cake will satisfy your sweet tooth without compromising your health goals.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.75 cup Erythritol sweetener
• 1.5 teaspoons Baking powder
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened almond milk
• 0.5 cup Sour cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or line with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, erythritol sweetener, baking powder, cinnamon, nutmeg, cloves, and salt until well-mixed.

Step 3

In another large bowl, beat the melted butter and eggs together until combined. Add the vanilla extract, almond milk, and sour cream, beating until smooth.

Step 4

Gradually add the dry ingredient mixture to the wet ingredients, stirring constantly until just combined. Be careful not to overmix to prevent the cake from becoming dense.

Step 5

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 6

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Serve the cake as is or with a topping of your choice, such as a low-carb cream cheese frosting or a sprinkle of powdered erythritol.

Nutrition Facts

Serving size	(976.3g)

Amount per serving	% Daily Value*
Calories	2662.8

Total Fat 240.6g	0%
Saturated Fat 93.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1059.8mg	0%
Sodium 1740.8mg	0%
Total Carbohydrate 256.5g	0%
Dietary Fiber 36.1g	0%
Total Sugars 18.6g
Protein 77.9g	0%

Vitamin D 207.9IU	0%
Calcium 976.9mg	0%
Iron 12.9mg	0%
Potassium 576.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 8.9%

Carbs: 29.3%