Experience the irresistible charm of the South with this Low Carb Classic Southern Pimento Cheese, a creamy, tangy spread perfect for keto-friendly snacking. This quick and easy recipe comes together in just 10 minutes and features sharp cheddar cheese, cream cheese, mayonnaise, and vibrant jarred pimentos, seasoned with garlic, onion powder, and a hint of cayenne for subtle heat. Whether served as a low-carb dip with crisp veggies, a spread on keto crackers, or a filling for lettuce wraps, this versatile pimento cheese is a flavorful way to stay on track. Make-ahead-friendly and bursting with rich, cheesy goodness, it’s a nostalgic Southern favorite that fits beautifully into your low-carb lifestyle.
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Shred the sharp cheddar cheese finely either using a box grater or food processor.
In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth and creamy.
Add the shredded cheddar cheese to the bowl and mix until fully incorporated.
Fold in the chopped pimentos, ensuring they are evenly distributed throughout the cheese mixture.
Season the mixture with garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until all the spices are well blended.
Taste the mixture and adjust seasoning if necessary, adding more cayenne or black pepper for heat if desired.
Transfer the pimento cheese to an airtight container and refrigerate for at least an hour before serving to allow flavors to meld.
Serve chilled as a spread, dip, or topping. Enjoy with low-carb crackers, fresh vegetables, or as a filling in lettuce wraps.
Serving size | (578.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2203.4 |
Total Fat 198.2g | 0% |
Saturated Fat 79.3g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 475.2mg | 0% |
Sodium 3166.9mg | 0% |
Total Carbohydrate 48.7g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 8.4g | |
Protein 66.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1760.6mg | 0% |
Iron 1.2mg | 0% |
Potassium 353.9mg | 0% |
Source of Calories