Low Carb Classic Southern Fried Apples
Indulge in the comforting flavors of the South with this Low Carb Classic Southern Fried Apples recipe, a guilt-free twist on the beloved traditional dish! Made with tangy green apples and naturally sweetened with granular erythritol, this easy-to-make recipe delivers all the warm, nostalgic flavors you crave—without the extra sugar or carbs. A luscious blend of ground cinnamon, nutmeg, and a splash of vanilla extract gives each bite a cozy, spiced richness, while a hint of lemon juice brightens the dish perfectly. Ready in just 25 minutes, these tender skillet-cooked apples are versatile enough to serve as a side dish, a topping for low-carb pancakes, or a wholesome dessert with a dollop of keto whipped cream. Perfect for cozy family dinners or special occasions, this recipe proves that comfort food can be both delicious and low-carb!
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Ingredients
- 4 medium Green apples (Granny Smith or similar)
- 3 tablespoons Unsalted butter
- 3 tablespoons Granular erythritol sweetener
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg
- 0.125 teaspoon Salt
Directions
Step 1
Peel, core, and slice the green apples into approximately 1/4-inch slices.
Step 2
In a large skillet, melt the unsalted butter over medium heat.
Step 3
Once the butter is melted and slightly bubbly, add the apple slices to the skillet.
Step 4
Sprinkle the erythritol sweetener, ground cinnamon, nutmeg, and salt over the apples.
Step 5
Stir the ingredients gently to coat the apple slices evenly with the spices and sweetener.
Step 6
Cook the apples for about 8–10 minutes, stirring occasionally, until they are tender but not mushy.
Step 7
Add the lemon juice and vanilla extract to the skillet, stirring to incorporate them into the apples.
Step 8
Continue cooking for an additional 2–3 minutes until the sauce in the skillet is slightly thickened and coats the apples.
Step 9
Remove from heat and allow the fried apples to cool slightly before serving.
Step 10
Serve the low-carb fried apples warm as a side dish or a delicious dessert, optionally with a dollop of low-carb whipped cream.
Nutrition Facts
| Serving size | (701.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 642.9 |
| Total Fat 37.5g | 0% |
| Saturated Fat 21.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 93mg | 0% |
| Sodium 308.1mg | 0% |
| Total Carbohydrate 123.9g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 61.0g | |
| Protein 2.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 73.6mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 688.5mg | 0% |
Source of Calories