Low Carb Classic Sourdough Toast

Savor the comforting flavors of sourdough with a healthy twist in this Low Carb Classic Sourdough Toast. This keto-friendly recipe combines almond flour, psyllium husk powder, and a touch of tangy apple cider vinegar to replicate the iconic taste and texture of traditional sourdough, all while keeping carbs to a minimum. The bread is baked to golden perfection and slices beautifully for crisp and satisfying toast. Ideal for a low carb or gluten-free lifestyle, this homemade loaf pairs perfectly with butter, avocado, or your favorite toppings. With just 15 minutes of prep and simple pantry staples, you can enjoy a guilt-free toast experience any time!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Psyllium husk powder
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 4 large Eggs
• 1 tablespoon Apple cider vinegar
• 0.5 cups Sour cream
• 0.5 cups Warm water
• 2 tablespoons Butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a medium bowl, mix together the almond flour, psyllium husk powder, baking powder, and salt. Stir until well combined.

Step 3

In a separate large bowl, beat the eggs until they are light and frothy. Add the apple cider vinegar, sour cream, and melted butter to the eggs and mix well.

Step 4

Gradually add the dry ingredients into the wet mixture. Stir until a thick batter forms.

Step 5

Slowly add the warm water to the batter, mixing continuously until you get a smooth consistency.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Place the loaf pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.

Step 9

Transfer the bread to a wire rack and let it cool completely before slicing.

Step 10

Once cooled, slice the bread and toast each slice in a toaster until lightly browned and crisp.

Step 11

Serve your low carb sourdough toast with your favorite low carb toppings or just butter. Enjoy!

Nutrition Facts

Serving size	(654.5g)

Amount per serving	% Daily Value*
Calories	1627.3

Total Fat 137.0g	0%
Saturated Fat 41.3g	0%
Polyunsaturated Fat g
Cholesterol 863.5mg	0%
Sodium 2451.7mg	0%
Total Carbohydrate 62.4g	0%
Dietary Fiber 31.4g	0%
Total Sugars 13.6g
Protein 60.0g	0%

Vitamin D 178IU	0%
Calcium 620.6mg	0%
Iron 10.1mg	0%
Potassium 466.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 13.9%

Carbs: 14.5%