Low Carb Classic Sourdough Sandwich
Satisfy your sandwich cravings with this Low Carb Classic Sourdough Sandwich, a wholesome twist on a beloved favorite! This recipe transforms the art of sourdough into a low-carb masterpiece, featuring a tender almond flour-based bread that's packed with flavor and perfectly slices for stacking. Enhanced with psyllium husk for texture and baked to golden perfection, this homemade bread serves as the base for a deliciously layered combination of provolone cheese, roasted turkey, creamy avocado, crisp lettuce, and juicy tomato. Easy to prepare and ready in just over an hour, this keto-friendly, gluten-free sandwich is ideal for meal prep, lunchboxes, or a quick, nutritious bite. Experience the unbeatable balance of tangy sourdough and classic deli-style fillings—perfect for anyone looking to enjoy a low-carb lifestyle without sacrificing taste.
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Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Psyllium husk powder
- 1.5 teaspoons Baking powder
- 1 teaspoon Apple cider vinegar
- 3 large Eggs
- 0.5 cup Sour cream
- 0.5 cup Water
- 0.25 cup Butter
- 0.5 teaspoon Salt
- 4 slices Provolone cheese
- 8 slices Roast turkey slices
- 1 medium Avocado
- 1 medium Tomato
- 4 leaves Lettuce
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x4 inch loaf pan with parchment paper.
Step 2
In a large bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
Step 3
In a separate bowl, whisk together the eggs, apple cider vinegar, water, and melted butter.
Step 4
Add the wet ingredients to the dry ingredients, mixing until a dough forms.
Step 5
Pour the dough into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, remove it from the pan and let cool completely on a wire rack.
Step 8
Once the bread is cooled, slice it into 8 equal slices.
Step 9
To assemble the sandwiches, spread some sour cream on 4 slices of the bread.
Step 10
Layer each with 1 slice of provolone cheese, 2 slices of roast turkey, a portion of sliced avocado, a slice of tomato, and a leaf of lettuce.
Step 11
Top with the remaining bread slices to form sandwiches.
Step 12
Serve immediately and enjoy your low-carb classic sourdough sandwiches.
Nutrition Facts
| Serving size | (1704.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3446.9 |
| Total Fat 223.6g | 0% |
| Saturated Fat 77.1g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 1307.1mg | 0% |
| Sodium 8631.7mg | 0% |
| Total Carbohydrate 87.8g | 0% |
| Dietary Fiber 42.8g | 0% |
| Total Sugars 25.8g | |
| Protein 295.3g | 0% |
| Vitamin D 132.0IU | 0% |
| Calcium 1659.0mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 3474.4mg | 0% |
Source of Calories