Elevate your dishes with this creamy, flavorful Low Carb Classic Sour Cream Sauce, a quick and easy recipe that’s ready in just 10 minutes! Made with tangy sour cream, melted butter infused with aromatic garlic powder, onion powder, and dried dill, this keto-friendly sauce is perfectly balanced with a splash of fresh lemon juice and a hint of black pepper. Ideal as a topping for grilled chicken, roasted vegetables, or steamed fish, this versatile sauce is a must-have for low-carb meal prep. Whether you’re following a keto diet or simply looking for a rich, zesty addition to your meals, this sauce adds a burst of flavor without compromising your health goals. Plus, it stores well, making it a convenient make-ahead option for busy weeks!
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In a small saucepan, melt the butter over low heat.
Once the butter is melted, add the garlic powder, onion powder, and dried dill. Stir constantly for about 1-2 minutes to let the spices infuse the butter.
Remove the saucepan from heat and let it cool slightly for a minute.
In a mixing bowl, add the sour cream and slowly stir in the melted butter mixture until fully combined.
Add lemon juice, salt, and black pepper to the bowl. Stir until the sauce is smooth and well combined.
Taste the sauce and adjust the seasoning if necessary, adding more salt or lemon juice to balance the flavors.
Serve immediately over your favorite dishes, or store in an airtight container in the refrigerator for up to 3 days.
Serving size | (278.0g) |
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Amount per serving | % Daily Value* |
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Calories | 682.6 |
Total Fat 69.1g | 0% |
Saturated Fat 43.4g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 180.8mg | 0% |
Sodium 893.8mg | 0% |
Total Carbohydrate 18.9g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 15.9g | |
Protein 8.4g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 327.5mg | 0% |
Iron 0.4mg | 0% |
Potassium 61.6mg | 0% |
Source of Calories