Creamy, tangy, and loaded with savory herb flavor, this Low Carb Classic Sour Cream Dip is the perfect guilt-free indulgence for your next snack or party platter. Made with a luscious blend of sour cream and mayonnaise, this quick 10-minute recipe features pantry staples like dried onion flakes, garlic powder, and dried dill, balanced by the brightness of fresh chives, parsley, and a splash of lemon juice. With only simple, low-carb ingredients, this dip is a keto-friendly favorite that pairs beautifully with crisp veggies or low-carb chips. Let the flavors meld together in the fridge for the ultimate creamy dip experience that’s as versatile as it is delicious.
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In a medium-sized mixing bowl, add the sour cream and mayonnaise. Stir until well combined and smooth.
Add the dried onion flakes, garlic powder, dried dill, chives, and parsley to the sour cream mixture. Mix until the herbs and spices are evenly distributed.
Stir in the lemon juice, ensuring it is fully incorporated into the dip.
Season the dip with salt and black pepper, adjusting to taste.
Once the dip is well mixed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, stir the dip again to ensure even texture. Serve chilled with a selection of fresh vegetables or your favorite low-carb snacks.
Serving size | (400.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1445.8 |
Total Fat 132.8g | 0% |
Saturated Fat 38.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 232.6mg | 0% |
Sodium 1637.3mg | 0% |
Total Carbohydrate 67.2g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 17.9g | |
Protein 11.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 452.3mg | 0% |
Iron 2.4mg | 0% |
Potassium 373.2mg | 0% |
Source of Calories