Low Carb Classic Snickerdoodle Cookies

Indulge in the nostalgic flavors of a timeless favorite with this Low Carb Classic Snickerdoodle Cookies recipe, a health-conscious twist on a beloved treat. Made with a blend of almond flour and unsweetened whey protein powder, these cookies are perfectly soft and chewy without the carb overload. Sweetened with erythritol and coated in a fragrant mixture of cinnamon and erythritol, they deliver the signature snickerdoodle flavor you crave while staying keto-friendly. Ready in under 30 minutes, these sugar-free delights are a breeze to whip up and make for the perfect guilt-free snack or dessert. Whether you're following a low-carb diet or just looking for a delicious, healthier cookie option, these snickerdoodles are sure to impress!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 1 scoop Unsweetened whey protein powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Erythritol
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 tablespoon Ground cinnamon
• 0.25 cup Additional erythritol for coating

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together almond flour, whey protein powder, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and 0.75 cup of erythritol using an electric mixer on medium speed until light and fluffy.

Step 4

Add the egg and vanilla extract to the creamed butter mixture and beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 6

In a small bowl, mix ground cinnamon and 0.25 cup of erythritol for the coating.

Step 7

Shape the cookie dough into 1-inch balls (about 24) and roll each in the cinnamon-erythritol mixture until fully coated.

Step 8

Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Using the bottom of a glass or your hand, gently flatten the cookies to about 0.5-inch thickness.

Step 10

Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges.

Step 11

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Enjoy your low carb snickerdoodle cookies as a delightful treat!

Nutrition Facts

Serving size	(593.1g)

Amount per serving	% Daily Value*
Calories	1760.1

Total Fat 152.9g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 353.5mg	0%
Sodium 1207.3mg	0%
Total Carbohydrate 293.6g	0%
Dietary Fiber 24.7g	0%
Total Sugars 8.7g
Protein 73.5g	0%

Vitamin D 53.8IU	0%
Calcium 627.9mg	0%
Iron 8.9mg	0%
Potassium 275.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 10.3%

Carbs: 41.3%