Low Carb Classic Shrimp Sandwich
Savor the fresh, tangy flavors of this Low Carb Classic Shrimp Sandwich, a lighter twist on the seafood favorite. Perfect for those watching their carb intake, this dish swaps traditional bread for crisp romaine lettuce, creating a deliciously guilt-free "bun." Juicy, garlicky shrimp are sautéed in butter, tossed with celery, lemon juice, creamy mayonnaise, Dijon mustard, and a touch of dill for a vibrant, well-balanced filling. Topped with velvety slices of avocado, this sandwich is as satisfying as it is nutritious. Ready in just 20 minutes, it's the ideal gluten-free, keto-friendly lunch or dinner bursting with fresh, zesty flavors.
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Ingredients
- 250 grams small shrimp, peeled and deveined
- 15 grams butter
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 stalk celery, finely diced
- 60 grams mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 8 large leaves romaine lettuce leaves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 medium avocado, sliced
Directions
Step 1
Melt the butter in a skillet over medium heat.
Step 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
Step 3
Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until they are pink and opaque.
Step 4
Remove the shrimp from the skillet and place them in a mixing bowl. Allow them to cool for a few minutes.
Step 5
Once cooled, chop the shrimp into small pieces, suitable for sandwich filling.
Step 6
In the same mixing bowl, add lemon juice, diced celery, mayonnaise, Dijon mustard, and chopped dill to the shrimp.
Step 7
Mix everything together until well combined and the shrimp are evenly coated with the dressing.
Step 8
Adjust seasoning with additional salt and pepper to taste.
Step 9
Lay out two romaine lettuce leaves per sandwich to form a 'bun'.
Step 10
Spoon an equal amount of shrimp mixture onto each pair of lettuce leaves.
Step 11
Top with slices of avocado for added creaminess and flavor.
Step 12
Serve immediately and enjoy your low-carb shrimp sandwich!
Nutrition Facts
| Serving size | (642.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1077.7 |
| Total Fat 79.8g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 567.6mg | 0% |
| Sodium 2036.5mg | 0% |
| Total Carbohydrate 33.6g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 3.0g | |
| Protein 65.0g | 0% |
| Vitamin D 2.4IU | 0% |
| Calcium 180.8mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1740.7mg | 0% |
Source of Calories