Low Carb Classic Shrimp Roll

Experience the refreshing twist on a seafood favorite with this Low Carb Classic Shrimp Roll. Perfect for those seeking a lighter option without sacrificing flavor, this recipe swaps out traditional bread rolls for buttery, crisp lettuce leaves. Tender shrimp are delicately boiled and tossed in a creamy blend of mayonnaise, Dijon mustard, zesty lemon juice, and aromatic dill, enhanced by the crunch of celery and a touch of red onion. A brush of garlic-infused butter on the lettuce adds a luxurious finish, making each bite savory and satisfying. Ready in just 20 minutes, this low-carb, gluten-free take on a classic is ideal for a quick lunch, low-carb dinner, or as an impressive appetizer that captures all the coastal flavors you love!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 500 grams Shrimp, peeled and deveined
• 8 leaves Butter lettuce leaves
• 1 stalk Celery, finely chopped
• 2 tablespoons Red onion, finely chopped
• 60 grams Mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Fresh dill, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Butter
• 0.5 teaspoon Garlic powder

Directions

Step 1

Begin by preparing the shrimp. If they are not pre-cooked, bring a pot of salted water to a boil, add the shrimp, and cook for 2-3 minutes until they turn pink and opaque all the way through. Drain and let cool slightly.

Step 2

While the shrimp are cooling, prepare the lettuce leaves. Rinse them gently and pat dry with paper towels, then set aside.

Step 3

In a medium-sized bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, fresh dill, salt, and black pepper. This will be the flavorful dressing for your shrimp.

Step 4

Chop the cooled shrimp into bite-sized pieces and add them to the bowl with the dressing.

Step 5

Stir in the chopped celery and red onion until everything is evenly coated in the dressing.

Step 6

In a small pan, melt the butter over medium heat. Once melted, add the garlic powder and stir until fragrant, about 30 seconds. Remove from heat.

Step 7

Gently brush the melted garlic butter onto each butter lettuce leaf to enhance the flavor and provide a hint of richness.

Step 8

Spoon the shrimp mixture into each lettuce leaf, evenly distributing it across all leaves.

Step 9

Serve immediately as a refreshing and low-carb alternative to the classic shrimp roll.

Nutrition Facts

Serving size	(715.6g)

Amount per serving	% Daily Value*
Calories	1174.0

Total Fat 72.7g	0%
Saturated Fat 17.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1101.1mg	0%
Sodium 2565.4mg	0%
Total Carbohydrate 19.6g	0%
Dietary Fiber 1.8g	0%
Total Sugars 2.5g
Protein 121.6g	0%

Vitamin D 4.5IU	0%
Calcium 241.2mg	0%
Iron 2.5mg	0%
Potassium 1589.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 39.9%

Carbs: 6.4%