Low Carb Classic Salami Pizza
Satisfy your pizza cravings without breaking your low-carb goals with this irresistible Low Carb Classic Salami Pizza! Featuring a golden, almond-flour-based crust infused with Italian seasoning, this recipe is both gluten-free and keto-friendly. Topped with a rich, sugar-free pizza sauce, savory salami slices, and a tempting blend of parmesan and mozzarella cheeses, every bite is bursting with flavor. Fresh basil leaves and a drizzle of olive oil provide the perfect finishing touch, elevating this homemade pizza to gourmet levels. Ready in just 35 minutes, it's a quick and wholesome meal for pizza lovers looking to indulge guilt-free. Perfect for weeknight dinners or casual gatherings, this recipe is sure to become a favorite in your low-carb repertoire!
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Ingredients
- 1.5 cups almond flour
- 1.5 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 2 units large eggs
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 cup pizza sauce (sugar-free)
- 12 slices salami slices
- 0.25 cup parmesan cheese, grated
- 0.25 cup fresh basil leaves
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, or until the cheese is melted.
Step 3
Stir the cheese mixture until smooth, then add almond flour, eggs, baking powder, Italian seasoning, and salt. Mix until well combined and a dough forms.
Step 4
Place the dough between two sheets of parchment paper and roll it out to form a thin, even pizza crust shape approximately 12 inches across.
Step 5
Transfer the rolled dough with the bottom parchment paper onto a baking sheet.
Step 6
Bake the crust in the preheated oven for about 8-10 minutes, or until it starts to turn golden brown.
Step 7
Remove the crust from the oven, and spread the sugar-free pizza sauce evenly over the crust, leaving a half-inch border around the edge.
Step 8
Top the sauce with grated parmesan cheese and arrange the salami slices evenly over the pizza.
Step 9
Return the pizza to the oven and bake for an additional 5-7 minutes or until the cheese is bubbly and the salami edges are crispy.
Step 10
Remove the pizza from the oven and let it cool for a few minutes.
Step 11
Drizzle olive oil over the pizza and scatter fresh basil leaves on top before serving.
Step 12
Slice into 8 pieces and enjoy your low carb classic salami pizza!
Nutrition Facts
| Serving size | (680.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2096.4 |
| Total Fat 170.5g | 0% |
| Saturated Fat 49.8g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 626.3mg | 0% |
| Sodium 4739.6mg | 0% |
| Total Carbohydrate 53.6g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 13.3g | |
| Protein 107.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 1856.2mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 713.7mg | 0% |
Source of Calories