Low Carb Classic Roti Bread

Discover the perfect low-carb alternative to traditional flatbread with this Low Carb Classic Roti Bread recipe! Crafted with a wholesome combination of almond flour, coconut flour, and psyllium husk powder, these rotis are soft, pliable, and perfect for pairing with your favorite low-carb curries, dips, or wraps. Ready in just 35 minutes from start to finish, this recipe is a game-changer for anyone seeking a gluten-free and keto-friendly bread option. The dough comes together effortlessly with warm water and a pinch of baking powder, resulting in beautifully golden, pan-cooked rotis with a satisfyingly soft texture. Whether you're following a low-carb lifestyle or just looking to switch up your bread game, this easy-to-make recipe is the perfect addition to your meal rotation!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 2 tablespoons Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Warm water
• 2 tablespoons Olive oil (for cooking)

Directions

Step 1

In a mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.

Step 2

Gradually add warm water to the dry ingredients, mixing continuously until a dough forms. If needed, add a little more water by the tablespoon to achieve a pliable consistency.

Step 3

Allow the dough to rest for about 5 minutes to let the psyllium husk and coconut flour absorb the moisture.

Step 4

Divide the dough into 8 equal portions and roll each portion into a ball.

Step 5

Place a piece of parchment paper on a flat surface, sprinkle lightly with almond flour, and place a dough ball on top. Place another piece of parchment paper on top of the dough ball.

Step 6

Using a rolling pin, gently roll out the dough ball into a circle about 6 inches in diameter.

Step 7

Heat a non-stick skillet over medium heat and add a bit of olive oil.

Step 8

Carefully remove the top parchment paper and transfer the rolled dough to the hot skillet.

Step 9

Cook for about 2-3 minutes on each side, or until the roti is golden brown and cooked through.

Step 10

Repeat the rolling and cooking process with the remaining dough portions.

Step 11

Serve the low-carb roti warm with your favorite low-carb curry or toppings.

Nutrition Facts

Serving size	(406.6g)

Amount per serving	% Daily Value*
Calories	925.2

Total Fat 77.2g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1655.0mg	0%
Total Carbohydrate 50.3g	0%
Dietary Fiber 32.4g	0%
Total Sugars 4.7g
Protein 23.5g	0%

Vitamin D 0IU	0%
Calcium 248.9mg	0%
Iron 5.7mg	0%
Potassium 270mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 9.5%

Carbs: 20.3%