Low Carb Classic Rotel Dip
Creamy, cheesy, and full of bold flavors, this Low Carb Classic Rotel Dip is the perfect crowd-pleaser for game days, parties, or anytime you’re craving a satisfying snack without the carbs. Made with savory ground beef, tangy cream cheese, and zesty Rotel tomatoes with green chilies, this keto-friendly dip is a flavor-packed twist on the timeless classic. Sharp cheddar cheese adds a rich, melty goodness, while a hint of garlic and onion powders elevate every bite. Customize the heat with optional chopped jalapeños, and top it off with fresh green onions for a vibrant finish. Ready in just 30 minutes, this quick and easy dish pairs perfectly with low-carb chips or crisp veggie sticks, making it a must-have for any appetizer spread!
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Ingredients
- 1 pound ground beef
- 8 ounces cream cheese
- 10 ounces Rotel tomatoes with green chilies
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 jalapeño, chopped (optional)
- 2 tablespoons green onions, chopped (for garnish)
Directions
Step 1
In a large skillet, cook the ground beef over medium-high heat until browned. This takes about 6-8 minutes.
Step 2
Drain excess fat from the beef, then return it to the skillet.
Step 3
Reduce heat to medium and add the cream cheese to the skillet. Stir continuously until the cheese is completely melted and mixed with the beef.
Step 4
Add the Rotel tomatoes with green chilies, including the juices, to the skillet. Stir well to combine.
Step 5
Gradually stir in the shredded sharp cheddar cheese until it is fully melted and the mixture is smooth.
Step 6
Season the dip with garlic powder, onion powder, salt, and black pepper. Adjust seasonings to taste.
Step 7
For an extra kick, add the chopped jalapeño if desired.
Step 8
Continue to cook for an additional 2-3 minutes, stirring occasionally until everything is heated through.
Step 9
Once the dip is ready, transfer it to a serving dish and garnish with chopped green onions.
Step 10
Serve hot with low-carb chips or veggie sticks.
Nutrition Facts
| Serving size | (1223.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2760.1 |
| Total Fat 230.6g | 0% |
| Saturated Fat 126.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 790.2mg | 0% |
| Sodium 5035.1mg | 0% |
| Total Carbohydrate 38.1g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 16.1g | |
| Protein 149.6g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 1932.8mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 2207.7mg | 0% |
Source of Calories