Low Carb Classic Rocky Road
Indulge in guilt-free decadence with this Low Carb Classic Rocky Road, a healthier spin on the beloved treat that’s perfect for satisfying your sweet tooth without the sugar overload. Made with rich, velvety sugar-free dark chocolate, fluffy sugar-free mini marshmallows, and a delightful crunch from chopped walnuts, almonds, and coconut flakes, this no-bake dessert delivers all the nostalgia with none of the carb-heavy guilt. A hint of pure vanilla and a touch of sea salt elevate the flavors, creating a perfect balance of sweet and salty in every bite. Ready in just 15 minutes of prep time, this easy-to-make recipe is ideal for keto and low-carb diets, and with its satisfying texture and flavor, it’s sure to become a favorite for any occasion. Enjoy these bite-sized delights fresh from the fridge or as a make-ahead treat for your next gathering!
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Ingredients
- 200 grams sugar-free dark chocolate
- 50 grams unsalted butter
- 100 grams sugar-free mini marshmallows
- 50 grams chopped walnuts
- 50 grams chopped almonds
- 30 grams coconut flakes
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon sea salt
Directions
Step 1
Line an 8x8 inch baking dish with parchment paper, making sure to leave some overhang on the sides for easy removal.
Step 2
In a microwave-safe bowl, combine the sugar-free dark chocolate and unsalted butter. Microwave in 30-second increments, stirring after each, until melted and smooth.
Step 3
Add the vanilla extract and sea salt to the melted chocolate mixture, and stir to combine.
Step 4
Allow the chocolate mixture to cool slightly for about 3 minutes, then gently fold in the sugar-free marshmallows, chopped walnuts, chopped almonds, and coconut flakes.
Step 5
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 6
Refrigerate the rocky road for at least 2 hours, or until it is firm and set.
Step 7
Once set, remove from the baking dish using the parchment paper overhang and cut into 12 pieces.
Step 8
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (486.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2476.6 |
| Total Fat 184.2g | 0% |
| Saturated Fat 85.7g | 0% |
| Cholesterol 110.7mg | 0% |
| Sodium 1280.3mg | 0% |
| Total Carbohydrate 198.5g | 0% |
| Dietary Fiber 45.7g | 0% |
| Total Sugars 5.4g | |
| Protein 37.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 277.4mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 2064.4mg | 0% |
Source of Calories