Low Carb Classic Roast Pork Sandwich
Savor the rich, savory flavors of a **Low Carb Classic Roast Pork Sandwich**, a guilt-free twist on a timeless favorite. This recipe features tender, herb-rubbed pork loin roasted to juicy perfection, layered on low-carb sandwich rolls for a satisfying bite with fewer carbs. Each sandwich is topped with crisp romaine lettuce, tangy low-carb pickles, and a zesty spread of whole-grain mustard, creating a perfect balance of freshness and bold flavor. Ready in just under two hours, this hearty yet healthy meal is ideal for busy weeknights or casual gatherings. Whether you’re following a low-carb diet or simply craving a lighter version of the classic, this pork sandwich delivers gourmet-quality taste with ease.
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Ingredients
- 2 pounds Pork loin roast
- 2 tablespoons Olive oil
- 4 Garlic cloves, minced
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 Romaine lettuce leaves
- 0.5 cup Sliced low-carb pickles
- 0.25 cup Whole grain mustard
- 4 Low-carb sandwich rolls
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, combine olive oil, minced garlic, dried rosemary, salt, and black pepper to create a paste.
Step 3
Rub the garlic and rosemary paste all over the pork loin roast, ensuring it is well coated.
Step 4
Place the pork loin roast in a roasting pan and transfer to the preheated oven.
Step 5
Roast the pork for about 90 minutes or until the internal temperature reaches 145°F (63°C).
Step 6
Once cooked, remove the pork from the oven and let it rest for at least 10 minutes before slicing.
Step 7
While the pork is resting, prepare the sandwich rolls. Slice them in half and lightly toast them if desired.
Step 8
Spread a thin layer of whole grain mustard on the bottom half of each sandwich roll.
Step 9
Add romaine lettuce leaves on top of the mustard, followed by a few slices of pork loin.
Step 10
Top with sliced low-carb pickles for added crunch and flavor.
Step 11
Place the top halves of the sandwich rolls on each sandwich to complete assembly.
Step 12
Serve the low carb classic roast pork sandwiches immediately for best taste.
Nutrition Facts
| Serving size | (1413.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3223.8 |
| Total Fat 201.4g | 0% |
| Saturated Fat 57.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 796.7mg | 0% |
| Sodium 1324913.2mg | 0% |
| Total Carbohydrate 31.8g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 7.0g | |
| Protein 278.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 446.8mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 4579.6mg | 0% |
Source of Calories