Low Carb Classic Rice Krispie Treats
Satisfy your sweet tooth without compromising your low-carb lifestyle with these delightful Low Carb Classic Rice Krispie Treats! This no-bake dessert reimagines the nostalgic favorite with a sugar-free twist, using low-carb puffed cereal and a luscious blend of salted butter and unsweetened almond butter. Sweetened naturally with a granulated sugar-free sweetener like erythritol or monk fruit, these bars deliver the perfect crispy-chewy texture in just 15 minutes of prep and cooking time. Infused with a hint of vanilla and a touch of salt for balance, this keto-friendly treat is ideal for snacks, dessert, or sharing at your next gathering. With only 2g net carbs per serving, these guilt-free goodies are a must-try for anyone seeking a delicious low-carb alternative to a classic favorite. Perfect for meal prepping or enjoying on the go!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups Low-carb puffed cereal (sugar-free)
- 1 cup Unsweetened almond butter
- 1 cup Sugar-free sweetener (granulated, like erythritol or monk fruit)
- 0.5 cup Salted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Prepare a 9x9 inch square baking dish by lining it with parchment paper. This will help in easy removal of the treats later.
Step 2
In a medium saucepan, melt together the salted butter and unsweetened almond butter over low heat. Stir continuously to combine until the mixture is smooth.
Step 3
Add the sugar-free sweetener to the saucepan, stirring continuously until it is fully dissolved and the mixture is bubbly.
Step 4
Remove the saucepan from heat and stir in the vanilla extract and salt until well combined.
Step 5
In a large mixing bowl, add the low-carb puffed cereal.
Step 6
Pour the butter and almond butter mixture over the cereal and quickly stir to thoroughly coat the cereal, making sure all pieces are evenly covered.
Step 7
Transfer the coated cereal mixture into the lined baking dish and gently press down with a spatula to create an even layer.
Step 8
Allow the mixture to cool and set at room temperature for at least an hour, or place in the refrigerator for quicker setting.
Step 9
Once set, lift the treats out of the pan using the parchment paper edges. Slice into 12 bars using a sharp knife.
Step 10
Serve immediately or store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1557.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5831.1 |
| Total Fat 328.0g | 0% |
| Saturated Fat 87.1g | 0% |
| Cholesterol 254.2mg | 0% |
| Sodium 6162.0mg | 0% |
| Total Carbohydrate 543.6g | 0% |
| Dietary Fiber 151.7g | 0% |
| Total Sugars 11.0g | |
| Protein 371.3g | 0% |
| Vitamin D 59.2IU | 0% |
| Calcium 1306.2mg | 0% |
| Iron 40.9mg | 0% |
| Potassium 3413.2mg | 0% |
Source of Calories