Low Carb Classic Rice Crispy Squares
Satisfy your sweet tooth guilt-free with these Low Carb Classic Rice Crispy Squares, a lighter twist on the nostalgic treat we all know and love! This easy, no-bake recipe comes together in just 15 minutes and swaps traditional ingredients for low-carb alternatives like sugar-free marshmallows, stevia, and sugar-free vanilla syrup. Perfect for keto dieters and anyone seeking a healthier dessert option, these squares retain the same irresistible chewy texture and buttery vanilla flavor as the original. With only 3 cups of puffed rice cereal and a quick chill in the fridge, you'll have 12 perfectly portioned squares ready to enjoy. Whether as a snack or dessert, these low-carb rice crispy squares are sure to bring smiles to your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups Puffed rice cereal
- 0.33 cups Unsalted butter
- 1 pack Sugar-free marshmallows
- 2 tablespoons Sugar-free vanilla syrup
- 1 tablespoon Stevia or low-carb sweetener
- 1 teaspoon Vanilla extract
Directions
Step 1
Prepare an 8x8 inch square pan by lining it with parchment paper or greasing it lightly with butter.
Step 2
In a large saucepan over low heat, melt the unsalted butter gently.
Step 3
Add the sugar-free marshmallows to the melted butter, stirring constantly until they melt completely and form a smooth mixture.
Step 4
Stir in the sugar-free vanilla syrup, stevia, and vanilla extract, mixing well to combine with the melted marshmallows.
Step 5
Remove the pan from heat. Quickly add the puffed rice cereal to the marshmallow mixture, stirring until the cereal is fully coated.
Step 6
Transfer the mixture into the prepared 8x8 inch pan. Using a spatula or buttered hands, press the mixture down evenly into the pan, ensuring it's packed tightly and smoothly.
Step 7
Allow the rice crispy squares to cool completely in the refrigerator for about 20 minutes before cutting.
Step 8
Once set, lift the parchment paper out of the pan and place it onto a cutting board. Cut into 12 equal squares. Serve and enjoy!
Nutrition Facts
| Serving size | (344.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 713.6 |
| Total Fat 32.0g | 0% |
| Saturated Fat 18.6g | 0% |
| Cholesterol 81.8mg | 0% |
| Sodium 79.3mg | 0% |
| Total Carbohydrate 101.3g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0.6g | |
| Protein 12.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 13.6mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 93.2mg | 0% |
Source of Calories