Low Carb Classic Remoulade Sauce
Elevate your culinary creations with this Low Carb Classic Remoulade Sauce—a zesty, creamy condiment that's bursting with flavor and perfect for pairing with seafood, poultry, or even as a tangy salad dressing! This keto-friendly recipe combines a rich base of mayonnaise and Dijon mustard with the bold tang of capers, lemon juice, and white vinegar, while a hint of hot sauce and paprika adds gentle heat. Fresh herbs like parsley, green onions, and celery provide a refreshing crunch, while a touch of your favorite low-carb sweetener balances the flavors beautifully. Ready in just 10 minutes, this versatile sauce is ideal for enhancing your favorite dishes without derailing your low-carb lifestyle. Refrigerate to let the flavors meld, and get ready to enjoy a condiment that’s as vibrant as it is delicious!
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Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons capers, drained and chopped
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- 1 clove garlic, minced
- 1 teaspoon white vinegar
- 1 teaspoon sweetener of choice (e.g., stevia or erythritol)
- 2 tablespoons green onions, finely chopped
- 2 tablespoons parsley, finely chopped
- 2 tablespoons celery, finely chopped
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard until well blended.
Step 2
Add the chopped capers, lemon juice, hot sauce, paprika, and minced garlic to the bowl. Mix thoroughly to combine.
Step 3
Stir in the white vinegar and the sweetener, ensuring the sweetener is fully dissolved into the sauce.
Step 4
Fold in finely chopped green onions, parsley, and celery, mixing until evenly incorporated.
Step 5
Season the sauce with salt and black pepper, adjusting to taste if necessary.
Step 6
Refrigerate the remoulade sauce for at least 30 minutes before serving to allow the flavors to meld together.
Step 7
Serve as a condiment for seafood, poultry, meats, or as a vibrant salad dressing.
Step 8
Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (377.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1822.4 |
| Total Fat 179.3g | 0% |
| Saturated Fat 15.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 235.3mg | 0% |
| Sodium 3015.2mg | 0% |
| Total Carbohydrate 55.0g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 2.0g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.7mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 303.9mg | 0% |
Source of Calories