Elevate your salads with this Low Carb Classic Red Wine Vinaigrette—an irresistible blend of tangy red wine vinegar, robust extra virgin olive oil, zesty Dijon mustard, and a touch of sweetness from erythritol to keep it keto-friendly. Perfectly balanced and quick to prepare in just 5 minutes, this sugar-free vinaigrette is the ultimate dressing for those looking to add bold flavor without the carbs. With a smooth, emulsified texture and a hint of garlic and black pepper, it’s a versatile option for green salads, roasted vegetables, or even as a marinade. Make a batch today and enjoy this healthy, homemade dressing that’s as nutritious as it is delicious!
Scan with your phone to download!
In a small mixing bowl, combine the red wine vinegar and Dijon mustard. Whisk until fully combined.
Add the minced garlic, salt, ground black pepper, and erythritol sweetener to the vinegar and mustard mixture. Stir to incorporate all ingredients.
Slowly drizzle the extra virgin olive oil into the bowl while continuously whisking. This helps create an emulsion, ensuring the vinaigrette is well-blended.
Taste the vinaigrette and adjust the seasoning if needed, adding more salt, pepper, or sweetener to match your preference.
Transfer the vinaigrette into a sealable jar or bottle for easy storage. Shake well before each use as separation may occur.
Store in the refrigerator for up to one week. Bring to room temperature and shake before using if the olive oil solidifies in the fridge.
Serving size | (325.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1967.7 |
Total Fat 227.0g | 0% |
Saturated Fat 32.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1586.4mg | 0% |
Total Carbohydrate 5.5g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.0g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 6.7mg | 0% |
Iron 0.3mg | 0% |
Potassium 59.3mg | 0% |
Source of Calories