Low Carb Classic Red Wine Sauce

Elevate your culinary creations with this Low Carb Classic Red Wine Sauce, a rich and velvety accompaniment perfect for steak, chicken, or roasted vegetables. This keto-friendly take on the traditional red wine sauce uses the natural thickness of xanthan gum, making it low in carbs while delivering bold, complex flavors. Infused with the aromatic depth of dry red wine, garlic, shallots, fresh thyme, and a hint of bay leaf, this sauce offers a well-balanced blend of savory and earthy notes. The reduction technique enhances its intensity, while whisking in butter at the end adds a luxurious smoothness. Ready in just 40 minutes, this gourmet sauce is ideal for elegant dinners, meal preps, or anytime you want to add a sophisticated touch to your low-carb lifestyle. Perfectly seasoned and easy to customize, this indulgent yet healthy sauce will become your go-to for unforgettable meals.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 250 ml Dry red wine
• 250 ml Beef or chicken stock
• 2 pieces Shallots, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Butter
• 2 sprigs Fresh thyme
• 1 piece Bay leaf
• 0.5 teaspoon Freshly ground black pepper
• 0.25 teaspoon Xanthan gum
• 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan, melt 1 tablespoon of butter over medium heat.

Step 2

Add the chopped shallots and minced garlic to the saucepan and sauté for 3-4 minutes until they become translucent and fragrant, but not browned.

Step 3

Pour in the red wine and bring to a simmer, letting it reduce by half, approximately 10-15 minutes.

Step 4

Add the beef or chicken stock, thyme sprigs, and bay leaf to the saucepan.

Step 5

Season with freshly ground black pepper and a pinch of salt.

Step 6

Let the sauce simmer gently for another 10 minutes until it reduces slightly and deepens in flavor.

Step 7

Remove the thyme sprigs and bay leaf from the sauce.

Step 8

To thicken the sauce, sprinkle in the xanthan gum and whisk continuously to prevent clumping. Cook for another 2-3 minutes as the sauce thickens.

Step 9

Remove from heat and whisk in the remaining tablespoon of butter to add sheen and a smoother texture.

Step 10

Taste and adjust the seasoning with more salt and pepper if necessary.

Step 11

Strain the sauce through a fine-mesh sieve for a smooth finish, if desired.

Step 12

Serve warm over your choice of protein.

Nutrition Facts

Serving size	(603.5g)

Amount per serving	% Daily Value*
Calories	510.5

Total Fat 24.4g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 71.1mg	0%
Sodium 1673.6mg	0%
Total Carbohydrate 24.2g	0%
Dietary Fiber 3.3g	0%
Total Sugars 7.2g
Protein 5.9g	0%

Vitamin D 4.5IU	0%
Calcium 82.8mg	0%
Iron 2.5mg	0%
Potassium 727.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 6.9%

Carbs: 28.5%