Low Carb Classic Red Potato Salad

Say hello to your new favorite guilt-free side dish: Low Carb Classic Red Potato Salad! This ingenious twist on the traditional recipe swaps out carb-heavy potatoes for tender, boiled radishes, creating a creamy, flavorful salad that's perfect for low-carb and keto diets. A rich, tangy dressing made with mayonnaise, sour cream, Dijon mustard, and apple cider vinegar coats a medley of crisp celery, zesty red onion, and hard-boiled eggs, while fresh dill and chives lend a burst of herby freshness. Ready in just 25 minutes and packed with bold flavors, this satisfying salad is a fantastic addition to summer barbecues, picnics, or weeknight dinners. It's the classic taste you love, reimagined to fit your health-conscious lifestyle!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 pound radishes
• 1 cup mayonnaise
• 0.5 cup sour cream
• 1 tablespoon dijon mustard
• 1 tablespoon apple cider vinegar
• 2 celery stalks
• 0.25 red onion
• 2 hard-boiled eggs
• 2 tablespoons fresh dill
• 2 tablespoons fresh chives
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Wash and trim the radishes, then cut them into quarters.

Step 2

Bring a pot of water to a boil and add the radishes. Cook for about 8-10 minutes, or until they are tender when pierced with a fork.

Step 3

Drain the radishes and rinse them under cold water to stop the cooking process. Allow them to cool completely.

Step 4

In a mixing bowl, combine the mayonnaise, sour cream, dijon mustard, and apple cider vinegar to create the dressing.

Step 5

Finely chop the celery and red onion. Dice the hard-boiled eggs.

Step 6

Add the cooled radishes, chopped celery, red onion, diced eggs, dill, and chives to the dressing in the bowl.

Step 7

Stir everything together until the radishes and other ingredients are well coated with the dressing.

Step 8

Season with salt and black pepper to taste.

Step 9

Cover the salad and refrigerate for at least 1 hour to allow flavors to meld.

Step 10

Serve chilled or at room temperature. Enjoy your low-carb potato salad alternative!

Nutrition Facts

Serving size	(1072.2g)

Amount per serving	% Daily Value*
Calories	2320.2

Total Fat 209.2g	0%
Saturated Fat 34.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 703.8mg	0%
Sodium 7961.1mg	0%
Total Carbohydrate 97.9g	0%
Dietary Fiber 8.3g	0%
Total Sugars 40.1g
Protein 20.1g	0%

Vitamin D 100IU	0%
Calcium 358.5mg	0%
Iron 3.9mg	0%
Potassium 1338.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.0%

Protein: 3.4%

Carbs: 16.6%