Low Carb Classic Raisin Scones

Indulge in the guilt-free pleasure of Low Carb Classic Raisin Scones, a wholesome twist on a beloved teatime treat. Crafted with a blend of almond and coconut flours, these scones are delightfully tender and naturally gluten-free, making them the perfect option for low-carb or keto-friendly lifestyles. Sweetened gently with erythritol and packed with juicy raisins, each bite balances rich flavor with just the right touch of sweetness. The dough is enriched with creamy butter, heavy cream, and a hint of vanilla, ensuring that classic scone texture and aroma you adore. Ready in under 35 minutes, these easy-to-make scones are a perfect companion to your morning coffee or an elegant addition to your afternoon tea. Enjoy them warm or at room temperature for a low-carb treat that feels indulgent yet fits your lifestyle seamlessly.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 0.5 teaspoon Xanthan gum
• 0.25 cup Erythritol
• 0.5 cup Unsalted butter
• 2 pieces Large eggs
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, xanthan gum, and erythritol. Mix well to ensure there are no lumps.

Step 3

Cut the cold unsalted butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, beat together the eggs, heavy cream, and vanilla extract. Pour the wet mixture into the dry ingredients and mix until just combined.

Step 5

Gently fold in the raisins, ensuring they are distributed evenly throughout the dough.

Step 6

Turn the dough out onto a lightly floured surface and shape it into a disk about 1 inch thick.

Step 7

Using a sharp knife or a scone cutter, divide the disk into 8 equal wedges and transfer each piece to the prepared baking sheet.

Step 8

Bake in the preheated oven for 18-20 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.

Step 9

Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature and enjoy your low carb classic raisin scones with tea or coffee.

Nutrition Facts

Serving size	(661.4g)

Amount per serving	% Daily Value*
Calories	2442.4

Total Fat 198.7g	0%
Saturated Fat 66.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 616mg	0%
Sodium 2192.7mg	0%
Total Carbohydrate 194.2g	0%
Dietary Fiber 37.3g	0%
Total Sugars 62.1g
Protein 62.0g	0%

Vitamin D 80IU	0%
Calcium 536.0mg	0%
Iron 11.9mg	0%
Potassium 946.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 8.8%

Carbs: 27.6%