Low Carb Classic Pumpkin Pie Slice
Indulge in the cozy flavors of autumn with this Low Carb Classic Pumpkin Pie Slice, a guilt-free twist on a traditional favorite. Crafted with a buttery almond and coconut flour crust, this dessert is the perfect solution for those following a low-carb or keto lifestyle. The filling—made with velvety pumpkin puree, warm pumpkin pie spices, and a hint of vanilla—delivers all the comforting flavors of fall without added sugar, thanks to a calorie-friendly brown sugar substitute. Ready in just over an hour, this easy-to-make treat is ideal for holiday gatherings or a weeknight indulgence. Serve chilled for the perfect balance of creamy texture and rich, spiced flavor!
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Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Unsalted butter
- 0.25 cup Granulated erythritol
- 0.25 teaspoon Salt
- 1 large Egg
- 1 cup Pumpkin puree
- 0.5 cup Heavy cream
- 2 large Eggs
- 0.5 cup Brown sugar substitute
- 1 tablespoon Pumpkin pie spice
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a mixing bowl, combine almond flour, coconut flour, granulated erythritol, and salt.
Step 3
Add melted unsalted butter and 1 large egg to the dry mixture. Mix until a dough forms.
Step 4
Press the dough evenly into the bottom of a 9-inch pie pan to form the crust.
Step 5
Bake the crust for 10 minutes, then remove from oven and allow it to cool.
Step 6
In a large bowl, whisk together pumpkin puree, heavy cream, 2 large eggs, brown sugar substitute, pumpkin pie spice, and vanilla extract until smooth.
Step 7
Pour the pumpkin filling into the pre-baked crust.
Step 8
Bake the pie for 35 minutes, or until the filling is set and the edges are slightly golden.
Step 9
Allow the pie to cool at room temperature for at least 1 hour before slicing.
Step 10
Refrigerate for another 1-2 hours for optimal firmness before serving.
Nutrition Facts
| Serving size | (834.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2064.3 |
| Total Fat 141.1g | 0% |
| Saturated Fat 52.9g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 778.4mg | 0% |
| Sodium 960.6mg | 0% |
| Total Carbohydrate 211.9g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 114.0g | |
| Protein 48.5g | 0% |
| Vitamin D 135.8IU | 0% |
| Calcium 489.2mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1071.6mg | 0% |
Source of Calories