Low Carb Classic Prosciutto Sandwich
Savor the fresh, vibrant flavors of this Low Carb Classic Prosciutto Sandwich, a guilt-free twist on a deli favorite. Instead of bread, crisp romaine lettuce leaves act as a wholesome, gluten-free wrap, cradling layers of savory prosciutto, creamy fresh mozzarella, and ripe avocado. Juicy slices of tomato and fragrant basil add bursts of freshness, while a drizzle of olive oil and balsamic vinegar brings a tangy, gourmet flair. Perfect for busy weekdays or light lunches, this no-cook recipe comes together in just 15 minutes, making it an ideal choice for those craving a quick, low-carb meal packed with flavor.
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Ingredients
- 4 pieces Large romaine lettuce leaves
- 4 slices Prosciutto
- 4 slices Fresh mozzarella
- 1 whole Avocado
- 1 small Tomato
- 8 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 1 teaspoon Balsamic vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and pat dry the romaine lettuce leaves. Set them aside to use as your sandwich 'wrap'.
Step 2
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it slightly with a fork for a chunky spread.
Step 3
Thinly slice the tomato.
Step 4
Lay two romaine lettuce leaves flat as the base for each sandwich.
Step 5
Spread half of the mashed avocado onto the base of each lettuce wrap.
Step 6
Place two slices of prosciutto over the avocado layer on each lettuce wrap.
Step 7
Top the prosciutto with two slices of fresh mozzarella for each sandwich.
Step 8
Add the sliced tomato and fresh basil leaves on top of the mozzarella.
Step 9
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle this dressing over the fillings in each lettuce wrap.
Step 10
Cover with another lettuce leaf on top of each sandwich to 'wrap' the ingredients.
Step 11
Serve immediately and enjoy your low-carb prosciutto sandwich!
Nutrition Facts
| Serving size | (466.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 856.6 |
| Total Fat 65.9g | 0% |
| Saturated Fat 20.5g | 0% |
| Polyunsaturated Fat 6.3g | |
| Cholesterol 106.0mg | 0% |
| Sodium 2990.4mg | 0% |
| Total Carbohydrate 29.0g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 11.8g | |
| Protein 42.0g | 0% |
| Vitamin D 17.9IU | 0% |
| Calcium 832.8mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1311.7mg | 0% |
Source of Calories