Experience the timeless elegance of a seafood classic with a modern twist in this Low Carb Classic Prawn Cocktail. Perfectly poached and tender prawns are coated in a creamy, tangy sauce made from mayonnaise, a splash of tomato ketchup, zesty lemon juice, and a kick of horseradish for a delightful balance of flavors. This low-carb recipe swaps heavy sides for crisp romaine lettuce, creating a light yet satisfying appetizer that's ready in just 15 minutes. Garnished with a sprinkle of fresh dill and a squeeze of lemon, this prawn cocktail is as beautiful as it is flavorful. Perfect for dinner parties, holiday gatherings, or even an elegant everyday treat, this dish is a must-try for seafood lovers and keto enthusiasts alike!
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1. Start by preparing the sauce. In a medium-sized mixing bowl, combine mayonnaise, tomato ketchup, horseradish sauce, and lemon juice. Mix well until smooth.
2. Season the sauce with paprika, salt, and black pepper. Stir in finely chopped fresh dill to add a hint of freshness.
3. Taste the sauce and adjust seasoning if necessary. Set aside.
4. Divide the romaine lettuce leaves into small serving bowls or cocktail glasses to form a bed for the prawns.
5. In a separate bowl, gently toss the cooked and peeled prawns with the prepared sauce until evenly coated.
6. Place the sauced prawns on top of the lettuce in the serving bowls/glasses.
7. Garnish each serving with a lemon wedge for a zesty touch and serve immediately.
Serving size | (491.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1013.9 |
Total Fat 75.6g | 0% |
Saturated Fat 7.2g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 490.7mg | 0% |
Sodium 1430.0mg | 0% |
Total Carbohydrate 37.5g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 10.4g | |
Protein 49.8g | 0% |
Vitamin D 304.4IU | 0% |
Calcium 192.8mg | 0% |
Iron 2.0mg | 0% |
Potassium 812.1mg | 0% |
Source of Calories