Low Carb Classic Poke Tuna Bowl
Get ready to indulge in a guilt-free, flavorful delight with this Low Carb Classic Poke Tuna Bowl! Perfectly marinated sashimi-grade ahi tuna is the star of this dish, brought to life with a savory blend of soy sauce, sesame oil, and rice vinegar. Served over a warm bed of cauliflower rice, this low-carb twist on a traditional poke bowl is further elevated by fresh, crunchy toppings like cucumber, radishes, and creamy avocado. A sprinkle of green onions and sesame seeds adds a touch of brightness, while optional seaweed salad and sriracha sauce deliver even more umami and heat. Quick and easy to prepare in just 25 minutes, this healthy poke bowl is a feast for the senses and an ideal meal for anyone seeking a keto-friendly and protein-packed option.
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Ingredients
- 500 grams sashimi-grade ahi tuna
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 2 tablespoons green onions, sliced
- 1 cup cucumber, diced
- 1 avocado, diced
- 3 radishes, thinly sliced
- 3 cups cauliflower rice
- 1 cup seaweed salad (optional)
- 1 teaspoon sriracha sauce (optional)
Directions
Step 1
Start by preparing the ahi tuna. Cut the sashimi-grade tuna into small cubes, around 1-inch in size, and place them in a medium mixing bowl.
Step 2
Add soy sauce, sesame oil, rice vinegar, and sesame seeds to the bowl with tuna. Mix gently to evenly coat the tuna cubes with the marinade. Cover and refrigerate for at least 15 minutes to let the flavors meld.
Step 3
While the tuna is marinating, prepare the vegetables. Dice the cucumber and avocado, slice the radishes thinly, and chop the green onions.
Step 4
In a skillet over medium heat, warm the cauliflower rice for about 5 minutes, stirring occasionally until it is heated through. You may want to add a pinch of salt for taste.
Step 5
To assemble the poke bowls, start by distributing the cauliflower rice evenly among four bowls.
Step 6
Add a generous helping of marinated tuna to each bowl, followed by the diced cucumber, avocado, sliced radishes, and a sprinkle of green onions.
Step 7
For an optional touch, add a scoop of seaweed salad to each bowl.
Step 8
Top each bowl with a drizzle of sriracha sauce if you like a kick of spice.
Step 9
Serve immediately and enjoy your healthy, low-carb poke bowl!
Nutrition Facts
| Serving size | (1828.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1357.5 |
| Total Fat 49.6g | 0% |
| Saturated Fat 8.3g | 0% |
| Polyunsaturated Fat 8.0g | |
| Cholesterol 225mg | 0% |
| Sodium 3507.0mg | 0% |
| Total Carbohydrate 88.3g | 0% |
| Dietary Fiber 35.2g | 0% |
| Total Sugars 22.8g | |
| Protein 148.3g | 0% |
| Vitamin D 1000IU | 0% |
| Calcium 673.4mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 5501.2mg | 0% |
Source of Calories