Nutrition Facts for Low carb classic poke sauce

Low Carb Classic Poke Sauce

Elevate your poke bowls and seafood dishes with this flavorful and healthier twist on a traditional classic—Low Carb Classic Poke Sauce. Bursting with bold umami from soy sauce, zesty tang from rice vinegar and lime juice, and a hint of natural sweetness from erythritol, this sauce delivers all the crave-worthy flavors without the carbs. Toasted sesame oil, fresh ginger, and garlic lend depth, while green onions, chili flakes, and sesame seeds add texture and a touch of heat. Ready in just 10 minutes with no cooking required, this versatile sauce is perfect for dressing salads, marinating protein, or drizzling over steamed veggies. Keep it on hand as a quick and delicious low-carb condiment that’s sure to impress!

Nutriscore Rating: 58/100
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Image of Low Carb Classic Poke Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 tablespoons Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Fresh ginger, grated
  • 1 teaspoon Garlic, minced
  • 1 tablespoon Lime juice
  • 1 teaspoon Erythritol (or preferred low-carb sweetener)
  • 2 tablespoons Green onions, sliced
  • 0.5 teaspoon Chili flakes
  • 1 tablespoon Toasted sesame seeds

Directions

Step 1

In a small mixing bowl, combine the soy sauce, rice vinegar, and sesame oil. Stir the mixture until well combined.

Step 2

Add in the grated ginger and minced garlic. Ensure these ingredients are finely grated or minced to distribute flavor evenly throughout the sauce.

Step 3

Stir in the lime juice and erythritol, mixing until the sweetener is fully dissolved. This will provide a bright, balanced flavor profile.

Step 4

Garnish the sauce by folding in the sliced green onions, chili flakes, and toasted sesame seeds. Adjust the amount of chili flakes based on your desired level of heat.

Step 5

Taste the sauce and adjust the seasoning if needed. You can add a little more lime juice for acidity, erythritol for sweetness, or soy sauce for saltiness.

Step 6

Transfer the sauce into an airtight container and let it sit for at least 10 minutes before using, to allow the flavors to meld together.

Step 7

Use this low carb poké sauce immediately with your favorite dishes or store in the refrigerator for up to 5 days.

Nutrition Facts

Serving size (121.1g)
Amount per serving % Daily Value*
Calories 202.1
Total Fat 17.8g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg 0%
Sodium 1156.1mg 0%
Total Carbohydrate 13.0g 0%
Dietary Fiber 1.9g 0%
Total Sugars 1.1g
Protein 4.8g 0%
Vitamin D 0IU 0%
Calcium 97.0mg 0%
Iron 1.9mg 0%
Potassium 247.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 8.3%
Carbs: 22.5%