Low Carb Classic Poke Bowl

Experience a guilt-free taste of Hawaiian cuisine with this Low Carb Classic Poke Bowl, a fresh and vibrant dish loaded with healthy ingredients and bold flavors. Featuring tender cubes of sushi-grade ahi tuna marinated in a savory blend of soy sauce, sesame oil, and rice vinegar, this poke bowl swaps traditional white rice for light and nutrient-rich cauliflower rice, making it keto-friendly without sacrificing flavor. Topped with creamy avocado, crunchy cucumber, crisp radishes, and toasted sesame seeds, each bowl is as colorful as it is satisfying. Finished with strips of nori and an optional dollop of wasabi for those who crave a kick, this quick and easy recipe is perfect for a wholesome lunch or dinner in under 20 minutes. Discover the perfect balance of low-carb convenience, freshness, and authentic poke flavors!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 2

Ingredients

• 250 grams sushi-grade ahi tuna
• 2 cups cauliflower rice
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 stalks green onion
• 1 medium avocado
• 1 small cucumber
• 3 small radishes
• 1 teaspoon sesame seeds
• 1 sheet nori sheets
• 0 optional wasabi paste

Directions

Step 1

1. Begin by cutting the sushi-grade ahi tuna into 1-inch cubes and place them in a mixing bowl. Ensure your knife is sharp for clean cuts.

Step 2

2. Add the soy sauce, sesame oil, and rice vinegar to the mixing bowl with the tuna. Toss gently to combine, then set the bowl aside to marinate while preparing other ingredients.

Step 3

3. Prepare the cauliflower rice by sautéing it lightly in a pan over medium heat for about 5 minutes, until warmed through but still a bit firm. Turn off the heat and let it cool.

Step 4

4. Thinly slice the green onions, cucumbers, and radishes. Halve the avocado, remove the pit, and scoop out the flesh into slices.

Step 5

5. Toast sesame seeds lightly in a dry pan over low heat until they are golden brown and fragrant. This should take about 2 minutes. Stir constantly to avoid burning.

Step 6

6. Cut the nori sheet into thin strips using kitchen scissors.

Step 7

7. Assemble the bowls by dividing the cauliflower rice between two bowls. Top with the marinated tuna, arranging it to one side.

Step 8

8. Arrange the sliced avocado, cucumbers, radishes, and green onions artistically to the side of the tuna, creating a vibrant display.

Step 9

9. Sprinkle the toasted sesame seeds and nori strips over the top of each bowl.

Step 10

10. Serve immediately, optionally with a dollop of wasabi paste on the side for those who enjoy a hint of heat.

Nutrition Facts

Serving size	(845.1g)

Amount per serving	% Daily Value*
Calories	841.8

Total Fat 40.9g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat 9.3g
Cholesterol 125mg	0%
Sodium 1739.2mg	0%
Total Carbohydrate 39.6g	0%
Dietary Fiber 18.0g	0%
Total Sugars 11.0g
Protein 86.3g	0%

Vitamin D 0IU	0%
Calcium 143.8mg	0%
Iron 6.0mg	0%
Potassium 2616.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 39.6%

Carbs: 18.2%