Low Carb Classic Plum Pie

Indulge in the fruity elegance of our Low Carb Classic Plum Pie, a guilt-free twist on the traditional dessert. This delightful recipe features a buttery almond and coconut flour crust, delicately spiced with ground cinnamon for a warm, aromatic touch. Fresh, juicy plums take center stage, enhanced by a splash of tangy lemon juice and thickened perfectly with xanthan gum for a luscious filling. Sweetened naturally with Swerve, this pie is a low-carb marvel that’s perfect for satisfying your sweet tooth without derailing your healthy eating goals. Ready in just over an hour, this dessert is ideal for holiday gatherings, weekend baking, or whenever you're craving a wholesome slice of summer. Serve it chilled or at room temperature for a decadent yet nourishing treat! Keywords: Low Carb Plum Pie, Almond Flour Crust, Sugar-Free Dessert, Keto-Friendly Pie, Plum Recipes.

Nutriscore Rating: 77/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Ground cinnamon
• 0.5 cup Unsalted butter
• 0.5 cup Swerve sweetener
• 1 Egg
• 1 teaspoon Vanilla extract
• 5 medium Plums
• 2 tablespoons Lemon juice
• 0.5 teaspoon Xanthan gum

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine almond flour, coconut flour, and ground cinnamon. Stir well to blend all the dry ingredients.

Step 3

In a separate large bowl, cream together the unsalted butter and Swerve sweetener until smooth and fluffy.

Step 4

Add the egg and vanilla extract to the butter mixture, mixing until well combined.

Step 5

Gradually add the dry flour mixture to the wet ingredients, mixing until a dough forms.

Step 6

Press the dough into the bottom and up the sides of a 9-inch pie dish. Prick the base with a fork to prevent bubbling.

Step 7

Bake the crust in the preheated oven for 10-12 minutes, until just set and lightly golden. Remove and set aside to cool.

Step 8

While the crust cools, prepare the plum filling. Slice the plums into thin wedges and place them in a bowl.

Step 9

Add lemon juice and xanthan gum to the plums, stirring gently to coat the fruit evenly with the thickening mixture.

Step 10

Spoon the plum mixture into the cooled pie crust, arranging them neatly.

Step 11

Cover the pie loosely with aluminum foil and bake for an additional 30-35 minutes, removing the foil during the last 10 minutes to allow the top to get golden brown.

Step 12

Let the pie cool completely on a wire rack before serving to allow the filling to set properly.

Step 13

Slice and enjoy your decadent low carb plum pie!

Nutrition Facts

Serving size	(816.4g)

Amount per serving	% Daily Value*
Calories	1902.1

Total Fat 156.4g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat 1.8g
Cholesterol 320mg	0%
Sodium 153.5mg	0%
Total Carbohydrate 222.5g	0%
Dietary Fiber 39.8g	0%
Total Sugars 43.6g
Protein 55.8g	0%

Vitamin D 48IU	0%
Calcium 501.1mg	0%
Iron 10.1mg	0%
Potassium 836.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 8.9%

Carbs: 35.3%