Low Carb Classic Plum Cake

Indulge in the timeless charm of a dessert favorite with this Low Carb Classic Plum Cake—a guilt-free, gluten-free twist on a beloved treat. Made with almond and coconut flours, this cake boasts a moist and tender crumb while staying low in carbs and high in flavor. The subtle warmth of cinnamon pairs beautifully with the natural sweetness of fresh, juicy plums that adorn the top, creating a visually stunning and flavor-packed centerpiece. Sweetened with erythritol and enriched with creamy almond milk, it’s perfect for anyone looking to enjoy a slice of cake without compromising on a low-carb lifestyle. Ready in just over an hour, this delightful dessert is perfect for gatherings or a wholesome treat with your favorite cup of tea. Enjoy the best of comfort baking with none of the guilt!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 0.5 cups Butter, softened
• 0.5 cups Erythritol
• 1 teaspoon Vanilla extract
• 4 pieces Large eggs
• 0.25 cups Unsweetened almond milk
• 4 pieces Fresh plums, pitted and sliced

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line it with parchment paper.

Step 2

In a medium bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and erythritol together until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract to the butter mixture and blend until incorporated.

Step 5

Add the eggs one at a time, beating well after each addition to ensure a smooth batter.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 7

Stir in the almond milk until the batter is smooth.

Step 8

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 9

Arrange the plum slices over the top of the cake batter, pressing them gently into the batter.

Step 10

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(994.0g)

Amount per serving	% Daily Value*
Calories	2256.5

Total Fat 194.1g	0%
Saturated Fat 76.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1002.3mg	0%
Sodium 2595.5mg	0%
Total Carbohydrate 216.7g	0%
Dietary Fiber 33.2g	0%
Total Sugars 38.1g
Protein 64.2g	0%

Vitamin D 182.0IU	0%
Calcium 602.2mg	0%
Iron 11.8mg	0%
Potassium 1005.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 8.9%

Carbs: 30.2%