Low Carb Classic Pimento Cheese Spread
Creamy, tangy, and irresistibly rich, this Low Carb Classic Pimento Cheese Spread is a delectable twist on a Southern favorite, perfect for keto and low-carb lifestyles. Made with sharp cheddar cheese, silky cream cheese, and a hint of spice from cayenne pepper, this 15-minute recipe delivers bold flavors in every bite. Diced pimentos add a signature pop of color and sweetness, while garlic and onion powders round out the blend for a perfectly balanced spread. Whether served with crunchy celery sticks, low-carb crackers, or as a gourmet topping for burgers and sandwiches, this easy-to-make cheese spread is sure to elevate any snack or meal. Make it ahead and refrigerate for maximum flavor—deliciously simple and unmistakably Southern!
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Ingredients
- 2 cups (shredded) sharp cheddar cheese
- 8 ounces cream cheese
- 0.5 cup mayonnaise
- 4 ounces diced pimentos
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon cayenne pepper
Directions
Step 1
Allow the cream cheese to soften at room temperature for about 10-15 minutes before beginning.
Step 2
In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.
Step 3
Add the shredded sharp cheddar cheese to the cream cheese mixture and mix until the cheese is well incorporated.
Step 4
Drain the diced pimentos and add them to the bowl, gently folding them into the cheese mixture using a spatula.
Step 5
Season the mixture with garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir until all the ingredients are thoroughly blended.
Step 6
Taste the spread and adjust seasoning, if necessary, to suit your taste preferences.
Step 7
For optimal flavor, refrigerate the pimento cheese spread for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve the pimento cheese spread chilled with low-carb crackers, celery sticks, or as a topping for burgers and sandwiches.
Nutrition Facts
| Serving size | (691.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2587.5 |
| Total Fat 237.2g | 0% |
| Saturated Fat 102.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 588.9mg | 0% |
| Sodium 3322.0mg | 0% |
| Total Carbohydrate 54.3g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 13.4g | |
| Protein 71.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1856.7mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 534.7mg | 0% |
Source of Calories