Low Carb Classic Philly Cheesesteak

Indulge in the mouthwatering flavors of this Low Carb Classic Philly Cheesesteak, a guilt-free twist on the beloved American classic. Perfect for keto and low-carb lifestyles, this recipe swaps traditional hoagie rolls for crisp romaine lettuce wraps, creating a lighter yet equally satisfying option. Tender, thinly sliced ribeye steak is seasoned to perfection and sautéed with caramelized bell peppers, onions, and mushrooms before being smothered in gooey melted provolone cheese. The recipe comes together in just 30 minutes, making it an ideal choice for a quick and wholesome dinner. Bursting with savory flavors and texture, this healthy Philly cheesesteak is a surefire crowd-pleaser that doesn’t compromise on indulgence.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 2 medium Bell peppers
• 1 large Onion
• 8 ounces Mushrooms
• 8 slices Provolone cheese
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 4 large Romaine lettuce leaves

Directions

Step 1

Place the ribeye steak in the freezer for 15 minutes to make it easier to slice thinly.

Step 2

While the steak is in the freezer, slice the bell peppers and onion into thin strips. Clean and slice the mushrooms.

Step 3

Remove the steak from the freezer and slice it as thin as possible across the grain.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 5

Add the bell peppers, onion, and mushrooms to the skillet, and sauté for 5-7 minutes until softened. Remove from the skillet and set aside.

Step 6

In the same skillet, add the remaining olive oil. Add the sliced steak, and season with salt, black pepper, and garlic powder.

Step 7

Cook the steak for about 3-4 minutes, stirring frequently, until browned but not overcooked.

Step 8

Return the sautéed vegetables to the skillet with the steak, and toss to combine.

Step 9

Reduce heat to low and top the steak and veggies with provolone cheese slices. Cover for 1-2 minutes until the cheese melts.

Step 10

Serve sizzling steak and vegetables on large romaine lettuce leaves. Each person should take one lettuce leaf, fill it with the steak and cheese mixture, and enjoy their delicious low-carb Philly cheesesteak.

Nutrition Facts

Serving size	(1481.8g)

Amount per serving	% Daily Value*
Calories	2399.2

Total Fat 160.4g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat 9.5g
Cholesterol 518.3mg	0%
Sodium 6424.0mg	0%
Total Carbohydrate 53.6g	0%
Dietary Fiber 11.3g	0%
Total Sugars 25.1g
Protein 191.7g	0%

Vitamin D 18.1IU	0%
Calcium 1859.2mg	0%
Iron 14.3mg	0%
Potassium 3529.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 31.6%

Carbs: 8.8%