Low Carb Classic Pecan Tart

Indulge in the rich, nutty flavors of this Low Carb Classic Pecan Tart, a guilt-free twist on a beloved dessert. Crafted with a buttery almond flour crust, this keto-friendly tart is delicately sweetened with erythritol, making it perfect for those watching their sugar intake. Each bite combines the crunch of toasted pecans with a luscious, cinnamon-spiced filling, creating a dessert that's as satisfying as it is wholesome. Quick to prepare and baked to golden perfection in just 35 minutes, this tart is ideal for holiday gatherings or everyday indulgence. With only a few simple ingredients and zero refined sugar, this low-carb pecan tart will delight your taste buds without derailing your health goals.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 6 tablespoons Butter, melted
• 0.25 cup Erythritol granulated sweetener
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1.5 cups Pecans, chopped
• 3 large Eggs
• 0.5 cup Erythritol brown sweetener
• 4 tablespoons Butter, melted and cooled
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine 2 cups of almond flour, 6 tablespoons melted butter, 1/4 cup erythritol granulated sweetener, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.

Step 3

Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Chill the crust in the refrigerator while preparing the filling.

Step 4

In a large bowl, whisk together 3 large eggs, 1/2 cup erythritol brown sweetener, 4 tablespoons melted and cooled butter, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt until well combined.

Step 5

Spread 1 1/2 cups of chopped pecans evenly over the chilled crust.

Step 6

Pour the egg mixture over the pecans, ensuring all the nuts are coated.

Step 7

Bake the tart in the preheated oven for 30 to 35 minutes, or until the filling is set and the top is lightly golden.

Step 8

Remove the tart from the oven and allow it to cool completely in the pan on a wire rack before serving.

Step 9

Carefully remove the tart from the pan and slice it into 10 servings. Enjoy your low-carb pecan tart!

Nutrition Facts

Serving size	(898.2g)

Amount per serving	% Daily Value*
Calories	3661.5

Total Fat 353.3g	0%
Saturated Fat 97.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1087.5mg	0%
Sodium 1513.1mg	0%
Total Carbohydrate 246.5g	0%
Dietary Fiber 39.3g	0%
Total Sugars 14.7g
Protein 85.9g	0%

Vitamin D 218.8IU	0%
Calcium 685.4mg	0%
Iron 14.7mg	0%
Potassium 1027.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 7.6%

Carbs: 21.9%