Low Carb Classic Pear Tart

Indulge in the sweet, delicate flavors of this Low Carb Classic Pear Tart, a guilt-free twist on a traditional favorite. Perfectly golden and buttery, the almond and coconut flour crust is gluten-free and low-carb, making it ideal for keto and paleo lifestyles. Topped with tender, cinnamon-kissed pear slices and a crunchy scattering of sliced almonds, this elegant dessert is lightly sweetened with erythritol for a naturally sugar-free treat. Ready in just an hour, this tart strikes the perfect balance between comfort and sophistication, making it a standout centerpiece for any occasion. Ideal for brunch, tea, or dessert, this low-carb pear tart proves that healthy eating can still be indulgent.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.25 teaspoon Salt
• 3 tablespoons Granulated erythritol
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 large Egg
• 3 medium Pears
• 1 tablespoon Lemon juice
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Vanilla extract (for filling)
• 0.25 cup Sliced almonds

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, combine almond flour, coconut flour, salt, and granulated erythritol. Mix well.

Step 3

Add in the unsalted butter and vanilla extract. Mix until the texture resembles coarse crumbs.

Step 4

Stir in the egg and mix until a dough forms. Press the dough evenly into a 9-inch tart pan with a removable bottom.

Step 5

Bake the crust for 10 minutes in the preheated oven. Remove and let it cool slightly.

Step 6

While the crust is baking, peel and core the pears, then slice them thinly.

Step 7

In a medium bowl, toss the sliced pears with lemon juice, ground cinnamon, and vanilla extract.

Step 8

Arrange the pear slices in a fan pattern or as desired over the slightly cooled crust.

Step 9

Sprinkle sliced almonds evenly over the top of the pears.

Step 10

Return the tart to the oven and bake for an additional 30 minutes, or until the fruit is tender and the crust is golden.

Step 11

Remove from the oven and allow the tart to cool for at least 10 minutes before removing from the pan.

Step 12

Serve warm or at room temperature. Store leftovers in the refrigerator.

Nutrition Facts

Serving size	(917.9g)

Amount per serving	% Daily Value*
Calories	1981.9

Total Fat 149.9g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 745.9mg	0%
Total Carbohydrate 180.5g	0%
Dietary Fiber 49.3g	0%
Total Sugars 62.3g
Protein 52.3g	0%

Vitamin D 53.8IU	0%
Calcium 517.3mg	0%
Iron 9.9mg	0%
Potassium 1183.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 9.2%

Carbs: 31.7%