Low Carb Classic Pear Crumble

Indulge in the cozy flavors of a traditional dessert with a guilt-free twist in this Low Carb Classic Pear Crumble. Perfectly ripe, juicy pears are delicately spiced with cinnamon and sweetened with a touch of granulated erythritol, creating a naturally sweet and aromatic base. Topped with a golden, buttery crumble made from almond flour, chopped walnuts, and a hint of vanilla, this recipe offers all the warmth and comfort of the classic dish without the carb overload. Ready in just 45 minutes, this simple yet elegant dessert is ideal for those following a low-carb or keto-friendly lifestyle. Serve it warm with a dollop of whipped cream or yogurt for an irresistibly satisfying treat that’s sure to impress!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 medium Fresh pears
• 1 tablespoon Lemon juice
• 3 tablespoons Granulated erythritol sweetener
• 1 teaspoon Ground cinnamon
• 1 cup Almond flour
• 1/4 cup Unsalted butter
• 1/2 cup Chopped walnuts
• 1 teaspoon Vanilla extract
• 1/4 teaspoon Salt

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Peel, core, and slice the pears into thin wedges. Place them in a medium-sized bowl.

Step 3

Add lemon juice, 1 tablespoon of erythritol, and 1/2 teaspoon of cinnamon to the pears. Toss gently to coat the pears evenly.

Step 4

Transfer the pear mixture into an 8-inch baking dish and spread evenly.

Step 5

In a separate bowl, combine almond flour, remaining 2 tablespoons of erythritol, remaining 1/2 teaspoon of cinnamon, salt, and chopped walnuts.

Step 6

Melt the unsalted butter in a small pan over low heat. Once melted, remove from heat and add the vanilla extract to the butter.

Step 7

Pour butter mixture into the almond flour mixture and mix until crumbly.

Step 8

Sprinkle the crumbly mixture evenly over the pears in the baking dish.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the pears are tender.

Step 10

Remove from the oven and let it cool for a few minutes before serving. Serve warm with a dollop of whipped cream or yogurt if desired.

Nutrition Facts

Serving size	(905.8g)

Amount per serving	% Daily Value*
Calories	1544.9

Total Fat 112.0g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 601.5mg	0%
Total Carbohydrate 169.2g	0%
Dietary Fiber 36.2g	0%
Total Sugars 71.1g
Protein 33.1g	0%

Vitamin D 0IU	0%
Calcium 338.0mg	0%
Iron 6.3mg	0%
Potassium 1055.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 7.3%

Carbs: 37.2%