Low Carb Classic Peach Tart
Indulge in the guilt-free sweetness of this Low Carb Classic Peach Tart, a delectable dessert that combines the timeless appeal of a peach tart with a health-conscious twist. Featuring a golden almond flour crust lightly sweetened with erythritol, this low-carb treat is the perfect base for the natural juiciness of ripe peaches enhanced with a hint of cinnamon and vanilla. With only 25 minutes of prep time, this easy-to-make tart is a gluten-free option that's as beautiful as it is tasty, thanks to its elegant arrangement of thinly sliced peaches. Serve it as a summertime dessert or a year-round indulgence, with the option to top it with a dollop of whipped cream or a scoop of keto-friendly ice cream for the ultimate finish. Perfect for those seeking a dessert that's both wholesome and bursting with flavor, this is a must-try recipe for peach lovers!
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Ingredients
- 2 cups Almond flour
- 0.25 cup Erythritol sweetener
- 0.5 cup Unsalted butter
- 1 large Egg white
- 0.25 teaspoon Salt
- 4 medium Ripe peaches
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and prepare a 9-inch tart pan with a removable bottom by greasing it lightly with butter or non-stick spray.
Step 2
In a medium bowl, combine the almond flour, erythritol sweetener, and salt. Whisk to incorporate the dry ingredients well.
Step 3
Melt the butter and let it cool slightly before adding it to the dry ingredients along with the egg white. Mix thoroughly until you form a dough.
Step 4
Press the dough evenly into the bottom and up the sides of the prepared tart pan to form your crust. Use a fork to poke a few holes in the base to prevent bubbling during baking.
Step 5
Bake the crust in the preheated oven for 10-12 minutes or until it starts turning golden. Remove from the oven and allow it to cool while preparing the filling.
Step 6
Peel and slice the peaches into thin wedges and place them in a large mixing bowl.
Step 7
Add the lemon juice, cinnamon, and vanilla extract to the peaches and gently toss to coat all slices evenly.
Step 8
Arrange the peach slices in a circular pattern over the cooled crust, starting from the outer edge and working toward the center.
Step 9
Return the tart to the oven and bake for an additional 15-18 minutes, until the peaches are tender and juicy.
Step 10
Allow the tart to cool completely before removing it from the pan. Serve as is or with a dollop of whipped cream or a scoop of low-carb ice cream.
Nutrition Facts
| Serving size | (962.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1780.4 |
| Total Fat 145.7g | 0% |
| Saturated Fat 34.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 653.5mg | 0% |
| Total Carbohydrate 162.5g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 58.4g | |
| Protein 50.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 476.3mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1235.8mg | 0% |
Source of Calories