Low Carb Classic Pastrami Sandwich
Satisfy your sandwich cravings without compromising your low-carb lifestyle with this indulgent Low Carb Classic Pastrami Sandwich. Featuring layers of savory thin-sliced pastrami, melted Swiss cheese, crisp romaine lettuce, and tangy pickles, all nestled between slices of perfectly grilled keto-friendly bread slathered with Dijon mustard, this recipe brings the deli experience straight to your kitchen. Seasoned with freshly ground black pepper and toasted to golden perfection in butter, this hearty yet guilt-free sandwich is ready in just 20 minutes, making it an ideal option for quick lunches or simple dinners. Whether you’re following a keto diet or simply cutting carbs, this satisfying recipe delivers bold flavors and a comforting warmth with every bite. Perfect for a two-person serving, it pairs wonderfully with a light side salad or a handful of fresh veggies.
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Ingredients
- 200 grams Thin sliced pastrami
- 4 slices Keto-friendly bread
- 4 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons Butter
- 4 slices Pickles
- 2 leaves Romaine lettuce
- 1 teaspoon Freshly ground black pepper
Directions
Step 1
Begin by laying out the slices of keto-friendly bread on a clean surface.
Step 2
Spread a layer of Dijon mustard evenly on each slice of bread.
Step 3
Place a slice of Swiss cheese on two of the bread slices.
Step 4
Layer the 200 grams of thinly sliced pastrami evenly on top of the Swiss cheese.
Step 5
Add a slice of pickle and one Romaine lettuce leaf on each sandwich.
Step 6
Season the pastrami with freshly ground black pepper to taste.
Step 7
Top each sandwich with the remaining slices of Swiss cheese.
Step 8
Close the sandwiches with the remaining slices of keto-friendly bread, mustard side down.
Step 9
Heat a non-stick skillet over medium-low heat and melt half of the butter.
Step 10
Place the sandwiches in the skillet. Cook for 3-5 minutes until the bottom is golden brown and the cheese begins to melt.
Step 11
Carefully flip the sandwiches, adding the remaining butter to the skillet, and cook on the other side for an additional 3-5 minutes until the bread is golden and the cheese is fully melted.
Step 12
Remove the sandwiches from the skillet, slice each in half, and serve warm.
Nutrition Facts
| Serving size | (562.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1138.2 |
| Total Fat 69.8g | 0% |
| Saturated Fat 24.1g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 212.1mg | 0% |
| Sodium 4304.3mg | 0% |
| Total Carbohydrate 18.3g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 2.5g | |
| Protein 107.6g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 1238.3mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 873.5mg | 0% |
Source of Calories