Low Carb Classic Panini Sandwich
Savor the perfect blend of flavors and textures with this Low Carb Classic Panini Sandwich—an irresistible, guilt-free twist on a café favorite! Featuring two slices of low-carb bread toasted to golden perfection, this panini is loaded with tender sliced turkey breast, creamy provolone cheese, and a medley of fresh spinach, juicy tomato, and buttery avocado. A tangy spread of mayonnaise and Dijon mustard adds a zesty kick, while a brush of olive oil ensures a satisfyingly crispy exterior. Ready in just 15 minutes, this quick and healthy panini is the ultimate low-carb lunch or snack that doesn’t compromise on taste. Perfect for keto enthusiasts or anyone seeking a delicious, wholesome meal!
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Ingredients
- 2 slices low-carb bread
- 4 ounces sliced turkey breast
- 2 slices provolone cheese
- 1 cup fresh spinach leaves
- 0.5 sliced tomato
- 0.5 sliced avocado
- 1 tablespoon olive oil
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your panini press according to the manufacturer's instructions.
Step 2
In a small bowl, mix together the mayonnaise and Dijon mustard. Set aside.
Step 3
Lay out two slices of low-carb bread on a clean surface.
Step 4
Spread the mayonnaise and mustard mixture evenly on one side of each bread slice.
Step 5
On one slice, layer the turkey breast, provolone cheese, fresh spinach leaves, sliced tomato, and sliced avocado.
Step 6
Season the fillings with salt and black pepper to taste.
Step 7
Top the sandwich with the second slice of bread, mayonnaise side down.
Step 8
Brush the outside of the sandwich with olive oil to ensure a crispy panini.
Step 9
Carefully place the sandwich onto the preheated panini press and close the lid.
Step 10
Cook the panini for about 3-5 minutes or until the bread is golden brown and the cheese is melted.
Step 11
Remove the panini from the press, allow it to cool for a minute, then slice in half and serve.
Nutrition Facts
| Serving size | (293.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 660.4 |
| Total Fat 50.7g | 0% |
| Saturated Fat 13.8g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 136.0mg | 0% |
| Sodium 2431.2mg | 0% |
| Total Carbohydrate 15.8g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 3.1g | |
| Protein 44.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 488.5mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 469.0mg | 0% |
Source of Calories