Low Carb Classic Panettone

Indulge in the rich and festive flavors of our **Low Carb Classic Panettone**, a keto-friendly twist on the beloved Italian holiday bread. Made with a combination of almond and coconut flours, this light yet buttery panettone is naturally gluten-free and sweetened with granulated erythritol for a guilt-free treat. Infused with vibrant orange and lemon zest and studded with sugar-free dried fruits, chopped nuts, and dark chocolate, it delivers all the traditional flavors you crave with a fraction of the carbs. Perfectly moist and golden, this show-stopping dessert takes just 30 minutes of prep and is baked to perfection in under an hour. Ideal for Christmas brunch or as a crowd-pleasing dessert, this low-carb holiday recipe is bound to become a seasonal favorite. Slice into the ultimate balance of sweetness and richness while keeping your dietary goals on track!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 0.75 cup Granulated erythritol
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 5 large Eggs
• 0.75 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 0.5 cup Melted butter
• 1 tablespoon Orange zest
• 1 tablespoon Lemon zest
• 0.5 cup Chopped low-carb dried fruits (like sugar-free cranberries)
• 0.25 cup Chopped pecans or walnuts
• 0.25 cup Chopped dark chocolate (sugar-free)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt until well combined.

Step 3

In another bowl, whisk the eggs until slightly frothy. Add almond milk, vanilla extract, almond extract, and melted butter, and mix well.

Step 4

Gently fold the wet mixture into the dry ingredients until there are no lumps. The batter will be thick.

Step 5

Stir in the orange zest, lemon zest, chopped low-carb dried fruits, nuts, and dark chocolate. Mix until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the panettone to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Step 9

Once cooled, slice and enjoy your Low Carb Classic Panettone as a festive holiday treat!

Nutrition Facts

Serving size	(1164.4g)

Amount per serving	% Daily Value*
Calories	3357.4

Total Fat 278.0g	0%
Saturated Fat 99.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1192.0mg	0%
Sodium 3087.3mg	0%
Total Carbohydrate 317.8g	0%
Dietary Fiber 85.7g	0%
Total Sugars 27.6g
Protein 94.6g	0%

Vitamin D 336.8IU	0%
Calcium 1016.8mg	0%
Iron 20.8mg	0%
Potassium 1519.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 9.1%

Carbs: 30.6%