Low Carb Classic Oatmeal Cookies
Satisfy your cookie cravings without the carb overload with these Low Carb Classic Oatmeal Cookies! Perfectly crafted for those on a keto or low-carb diet, these cookies feature a clever twist—unsweetened shredded coconut and almond flour stand in for oats, creating a chewy, flavorful bite that’s rich in texture and free of gluten. Sweetened with erythritol and studded with chopped walnuts and sugar-free chocolate chips, these cookies bring plenty of indulgence without the sugar spike. A hint of cinnamon adds warmth, while melted butter and vanilla create an irresistible aroma. Ready in under 30 minutes, this quick and easy recipe yields 24 delectable cookies, perfect for satisfying sweet cravings or sharing with family and friends. Enjoy them as a guilt-free treat alongside a cup of coffee or tea!
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Ingredients
- 1 cup unsweetened shredded coconut
- 1 cup almond flour
- 0.5 cup erythritol sweetener
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 large eggs
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 cup chopped walnuts
- 0.5 cup sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the unsweetened shredded coconut, almond flour, erythritol sweetener, baking soda, ground cinnamon, and salt. Mix well to ensure all dry ingredients are fully incorporated.
Step 3
In a separate bowl, whisk together the eggs, melted butter, and vanilla extract until smooth.
Step 4
Gradually add the wet mixture to the dry ingredients, stirring until everything is well combined to form a dough.
Step 5
Fold in the chopped walnuts and sugar-free chocolate chips into the dough.
Step 6
Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden around the edges.
Step 8
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy your freshly baked low carb classic oatmeal cookies!
Nutrition Facts
| Serving size | (705.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3069.6 |
| Total Fat 287.1g | 0% |
| Saturated Fat 142.7g | 0% |
| Cholesterol 630.3mg | 0% |
| Sodium 1404.5mg | 0% |
| Total Carbohydrate 236.4g | 0% |
| Dietary Fiber 62.6g | 0% |
| Total Sugars 12.1g | |
| Protein 57.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 373.4mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 907.4mg | 0% |
Source of Calories