Indulge in the guilt-free comfort of this Low Carb Classic Oat Crumble, a keto-friendly twist on a timeless dessert favorite! With a delightful blend of almond flour, unsweetened coconut flakes, and a hint of cinnamon, this crumble topping delivers all the warmth and texture of a traditional oat-based treat without the carbs. Fresh mixed berries, brightened with a splash of lemon juice, create a juicy, tangy filling that pairs beautifully with the buttery, golden topping. Ready in just 45 minutes, this easy-to-make dessert is perfect for satisfying your sweet tooth while staying low carb. Serve it warm from the oven as is or with a dollop of whipped cream for a truly decadent treat.
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Preheat your oven to 350°F (175°C).
In a medium-sized bowl, combine the almond flour, unsweetened coconut flakes, granulated erythritol, ground cinnamon, and salt.
Melt the unsalted butter in a small microwave-safe bowl or pan on the stove. Once melted, add the vanilla extract.
Pour the melted butter mixture into the dry ingredients and mix until well combined, forming a crumble-like texture. Set aside.
In another bowl, gently toss the mixed berries with lemon juice and arrowroot powder (if using).
Spread the berry mixture evenly into a baking dish (around 8x8 inches).
Top the berries evenly with the crumble mixture, ensuring it covers the fruit layer completely.
Bake in the preheated oven for 30 minutes or until the topping is golden brown and the fruit mixture is bubbly.
Remove from the oven and let cool for about 10 minutes before serving. Enjoy warm.
Serving size | (669.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1410.6 |
Total Fat 112.0g | 0% |
Saturated Fat 51.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 621.3mg | 0% |
Total Carbohydrate 156.0g | 0% |
Dietary Fiber 35.9g | 0% |
Total Sugars 47.6g | |
Protein 27.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 343.4mg | 0% |
Iron 7.3mg | 0% |
Potassium 831.7mg | 0% |
Source of Calories