Nutrition Facts for Low carb classic oat crumble

Low Carb Classic Oat Crumble

Indulge in the guilt-free comfort of this Low Carb Classic Oat Crumble, a keto-friendly twist on a timeless dessert favorite! With a delightful blend of almond flour, unsweetened coconut flakes, and a hint of cinnamon, this crumble topping delivers all the warmth and texture of a traditional oat-based treat without the carbs. Fresh mixed berries, brightened with a splash of lemon juice, create a juicy, tangy filling that pairs beautifully with the buttery, golden topping. Ready in just 45 minutes, this easy-to-make dessert is perfect for satisfying your sweet tooth while staying low carb. Serve it warm from the oven as is or with a dollop of whipped cream for a truly decadent treat.

Nutriscore Rating: 67/100
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Image of Low Carb Classic Oat Crumble
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 6

Ingredients

  • 1 cup almond flour
  • 0.5 cup unsweetened coconut flakes
  • 0.25 cup granulated erythritol (or any keto-friendly sweetener)
  • 0.25 cup unsalted butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 2 cups mixed fresh berries (e.g., blueberries, raspberries)
  • 1 tablespoon lemon juice
  • 1 teaspoon arrowroot powder (optional for thickening)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized bowl, combine the almond flour, unsweetened coconut flakes, granulated erythritol, ground cinnamon, and salt.

Step 3

Melt the unsalted butter in a small microwave-safe bowl or pan on the stove. Once melted, add the vanilla extract.

Step 4

Pour the melted butter mixture into the dry ingredients and mix until well combined, forming a crumble-like texture. Set aside.

Step 5

In another bowl, gently toss the mixed berries with lemon juice and arrowroot powder (if using).

Step 6

Spread the berry mixture evenly into a baking dish (around 8x8 inches).

Step 7

Top the berries evenly with the crumble mixture, ensuring it covers the fruit layer completely.

Step 8

Bake in the preheated oven for 30 minutes or until the topping is golden brown and the fruit mixture is bubbly.

Step 9

Remove from the oven and let cool for about 10 minutes before serving. Enjoy warm.

Nutrition Facts

Serving size (669.0g)
Amount per serving % Daily Value*
Calories 1410.6
Total Fat 112.0g 0%
Saturated Fat 51.8g 0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg 0%
Sodium 621.3mg 0%
Total Carbohydrate 156.0g 0%
Dietary Fiber 35.9g 0%
Total Sugars 47.6g
Protein 27.9g 0%
Vitamin D 0IU 0%
Calcium 343.4mg 0%
Iron 7.3mg 0%
Potassium 831.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%
Protein: 6.4%
Carbs: 35.8%