Low Carb Classic Oat Cookies

Indulge in the wholesome joy of freshly baked cookies with this delightful recipe for Low Carb Classic Oat Cookies! Perfectly balancing comfort and health, these cookies swap traditional flour and sugar for almond flour and erythritol, providing a guilt-free, low-carb treat that's full of flavor. Each bite combines the heartiness of oats with the subtle sweetness of coconut flakes and a hint of cinnamon spice, creating a soft and chewy texture that's hard to resist. They're quick and easy to prepare, with just 15 minutes of prep time and a short bake, making them ideal for busy days or spontaneous cravings. Perfect as a snack or a light dessert, these cookies are keto-friendly, gluten-free, and sure to satisfy your sweet tooth without derailing your diet.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup almond flour
• 1 cup oats
• 0.5 cup erythritol (granulated sweetener)
• 0.5 cup unsweetened coconut flakes
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 egg

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, whisk together the almond flour, oats, erythritol, coconut flakes, baking powder, ground cinnamon, and salt until well combined.

Step 3

In a separate bowl, beat the unsalted butter until soft and creamy. Add in the egg and vanilla extract, mixing well until fully incorporated.

Step 4

Gradually incorporate the dry ingredients into the butter mixture, stirring until you form a consistent dough.

Step 5

Using a tablespoon or cookie scoop, place portions of dough onto the prepared baking sheet, spacing them out evenly.

Step 6

Gently flatten each cookie with the back of a spoon to your desired thickness.

Step 7

Bake in the preheated oven for about 8-10 minutes, or until the cookies are golden brown around the edges.

Step 8

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Enjoy your low-carb oat cookies as a light snack or a delightful dessert!

Nutrition Facts

Serving size	(473.2g)

Amount per serving	% Daily Value*
Calories	1767.1

Total Fat 146.9g	0%
Saturated Fat 68.5g	0%
Polyunsaturated Fat 3.6g
Cholesterol 320mg	0%
Sodium 1172.1mg	0%
Total Carbohydrate 212.7g	0%
Dietary Fiber 29.5g	0%
Total Sugars 9.3g
Protein 41.7g	0%

Vitamin D 48IU	0%
Calcium 324.6mg	0%
Iron 9.8mg	0%
Potassium 710.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 7.1%

Carbs: 36.4%