Low Carb Classic Oat Cake

Indulge in the guilt-free comfort of this Low Carb Classic Oat Cake, a delightful twist on a traditional favorite. With the perfect balance of hearty almond flour and old-fashioned oats, this recipe offers a wholesome yet low-carb treat that’s naturally sweetened with erythritol or your favorite sugar-free alternative. Flavored with warm cinnamon, rich vanilla, and studded with crunchy chopped nuts, this cake is not only satisfying but also packed with texture and flavor. Quick and easy to prepare in just 15 minutes, it bakes to perfection in under 30 minutes, making it an ideal choice for healthy breakfasts, snacks, or dessert options. Whether you’re following a low-carb lifestyle or simply looking for a nutritious alternative to classic baked goods, this moist and tender oat cake will become a go-to recipe for the whole family. Serve it as is or pair with a dollop of Greek yogurt for an extra creamy, protein-packed touch!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Old-fashioned oats
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.75 cup Unsweetened almond milk
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Coconut oil, melted
• 0.5 cup Erythritol or preferred low-carb sweetener
• 0.5 cup Chopped nuts (such as walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, oats, baking powder, salt, and cinnamon. Stir until evenly mixed.

Step 3

In another bowl, whisk together the almond milk, eggs, vanilla extract, and melted coconut oil until well blended.

Step 4

Add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to over-mix as this can make the cake dense.

Step 5

Stir in the erythritol or your preferred low-carb sweetener until it is well incorporated into the batter.

Step 6

Fold in the chopped nuts, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, slice the cake into squares and serve. Enjoy your delicious low-carb oat cake!

Nutrition Facts

Serving size	(717.9g)

Amount per serving	% Daily Value*
Calories	2082.6

Total Fat 187.2g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 372mg	0%
Sodium 1291.4mg	0%
Total Carbohydrate 191.9g	0%
Dietary Fiber 25.0g	0%
Total Sugars 8.1g
Protein 59.4g	0%

Vitamin D 145.9IU	0%
Calcium 768.8mg	0%
Iron 11.7mg	0%
Potassium 636.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 8.8%

Carbs: 28.5%