Low Carb Classic Oat Biscuits

Indulge in snack time guilt-free with these Low Carb Classic Oat Biscuits—a wholesome twist on a beloved favorite! Crafted with a blend of almond and coconut flours, these biscuits deliver a perfectly crisp texture while keeping carbs in check. The addition of rolled oats and just a hint of sweetness from erythritol makes them ideal for low-carb and keto-friendly diets, offering the perfect balance of flavor and nutrition. With buttery richness, a touch of vanilla, and optional flaked almonds for an extra crunch, these biscuits are both satisfying and easy to make in under 30 minutes. Pair them with your morning coffee or enjoy as a midday treat—you won’t believe something this delicious fits your healthy lifestyle.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Rolled oats
• 1 teaspoon Baking powder
• 0.25 cup Unsalted butter
• 0.5 cup Erythritol sweetener
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.25 cup Flaked almonds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, combine the almond flour, coconut flour, rolled oats, baking powder, and salt. Stir well to ensure even distribution.

Step 3

In a separate bowl, cream together the unsalted butter and erythritol sweetener until light and fluffy.

Step 4

Add the egg and vanilla extract to the butter mixture and mix until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

Step 6

If using, gently fold in the flaked almonds to the dough.

Step 7

Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Flatten each cookie slightly with the back of a spoon or your fingers to form biscuit shapes.

Step 9

Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown.

Step 10

Remove the biscuits from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(409.1g)

Amount per serving	% Daily Value*
Calories	1323.4

Total Fat 101.2g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 281.5mg	0%
Sodium 1186.4mg	0%
Total Carbohydrate 193.7g	0%
Dietary Fiber 30.2g	0%
Total Sugars 7.8g
Protein 46.0g	0%

Vitamin D 53.8IU	0%
Calcium 342.3mg	0%
Iron 8.9mg	0%
Potassium 651.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 9.8%

Carbs: 41.4%