Low Carb Classic Nutella Toast
Indulge in the perfect low-carb breakfast or snack with this irresistibly rich Low Carb Classic Nutella Toast! This recipe combines the nutty goodness of roasted hazelnuts with velvety cocoa powder and a hint of sweetness from erythritol, all blended into a creamy homemade Nutella spread. Paired with lightly toasted almond flour bread, it delivers a decadent yet guilt-free treat that’s keto-friendly and gluten-free. Ready in just 25 minutes, this quick and easy recipe boasts wholesome ingredients, like coconut oil for added creaminess and heavy cream or almond milk for the perfect texture. Whether you’re satisfying a chocolate craving or looking for a nourishing start to your day, this low-carb twist on the classic is sure to have you coming back for more.
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Ingredients
- 2 slices Almond flour bread slices
- 1 cup Raw hazelnuts
- 2 tablespoons Cocoa powder
- 2 tablespoons Erythritol or preferred low-carb sweetener
- 1 tablespoon Coconut oil
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 2 tablespoons Heavy cream or unsweetened almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for about 10 minutes, or until the skins start to crack and they become fragrant.
Step 2
Remove the hazelnuts from the oven and allow them to cool slightly. Rub the hazelnuts in a clean kitchen towel to remove most of the skins.
Step 3
Place the peeled hazelnuts in a food processor. Blend until they turn into a fine nut butter, scraping down the sides as needed, which should take about 5 minutes.
Step 4
Add the cocoa powder, erythritol, coconut oil, vanilla extract, salt, and heavy cream to the hazelnut butter. Blend until smooth and creamy.
Step 5
Meanwhile, lightly toast the almond flour bread slices to your preferred level of crispiness.
Step 6
Spread the homemade low-carb Nutella generously over the toasted almond flour bread.
Step 7
Serve immediately and enjoy your low-carb Nutella toast!
Nutrition Facts
| Serving size | (283.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1483.4 |
| Total Fat 139.2g | 0% |
| Saturated Fat 27.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 34mg | 0% |
| Sodium 452.1mg | 0% |
| Total Carbohydrate 67.8g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 9.5g | |
| Protein 35.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 313.1mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1323mg | 0% |
Source of Calories