Low Carb Classic Nut Pie

Satisfy your sweet tooth without the carb overload with this irresistible Low Carb Classic Nut Pie! This keto-friendly twist on a traditional favorite pairs a buttery almond flour crust with a rich, creamy pecan-studded filling, sweetened naturally with erythritol. Perfect for holiday gatherings or any special occasion, this pie strikes the ideal balance between indulgence and mindful eating. The addition of heavy cream and coconut flour ensures a luscious texture, while a touch of vanilla elevates the flavor profile. With only 20 minutes of prep time and eight generous servings, this stunning dessert is as simple to make as it is to enjoy. Serve chilled or at room temperature for a show-stopping treat that fits seamlessly into a low-carb lifestyle!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Butter
• 0.5 cup Erythritol sweetener
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1.5 cups Pecans
• 0.25 teaspoon Salt
• 0.5 cup Heavy cream
• 2 tablespoons Coconut flour

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized mixing bowl, combine the almond flour and 1 tablespoon of erythritol.

Step 3

Melt 4 tablespoons of butter and mix it into the almond flour mixture until it forms a crumbly texture.

Step 4

Press the mixture into the base of a 9-inch pie pan to form an even crust. Bake for 10 minutes, then set aside to cool.

Step 5

For the filling, in a large mixing bowl, whisk together the eggs, remaining erythritol, salt, and vanilla extract until combined.

Step 6

In a saucepan over medium heat, melt the remaining butter and then remove it from heat. Stir in the heavy cream and coconut flour until smooth.

Step 7

Slowly pour the butter mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.

Step 8

Chop half of the pecans and stir them into the filling mixture.

Step 9

Pour the filling into the cooled crust and top with the remaining whole pecans.

Step 10

Bake in the preheated oven for 35 minutes or until the filling is set and the top is golden brown.

Step 11

Allow the pie to cool completely before serving to ensure it sets properly.

Nutrition Facts

Serving size	(816.0g)

Amount per serving	% Daily Value*
Calories	3390.6

Total Fat 328.6g	0%
Saturated Fat 96.2g	0%
Polyunsaturated Fat 35.2g
Cholesterol 941.2mg	0%
Sodium 1445.9mg	0%
Total Carbohydrate 181.3g	0%
Dietary Fiber 35.9g	0%
Total Sugars 14.1g
Protein 67.3g	0%

Vitamin D 140.9IU	0%
Calcium 524.9mg	0%
Iron 12.4mg	0%
Potassium 952.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 6.8%

Carbs: 18.4%